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Posts Tagged: farming
July 31, 2023
The Anglophone crisis and Russian invasion of Ukraine continue to negatively impact food security and subsistence By Jaff Bamenjo and Enjema Esunge | RELUFA Nkah Ngu Loveline, a 42-year-old petti food stuff trader, originally from Bali-Nyonga in the Northwest Region of Cameroon, sells her goods in Obili, a popular neighborhood in Yaounde, the capital of… Read more »
March 13, 2023
The Presbyterian Hunger Program’s partner Hope Restoration South Sudan has made this wonderful video about the work that PHP and the Presbyterian Disaster Assistance have supported there. The work of the Presbyterian Hunger Program is possible thanks to your gifts to One Great Hour of Sharing.
May 20, 2021
“We’re part of the solution!” By Andrew Kang Bartlett | Presbyterian Hunger Program … is the slogan for this year’s UN International Day of Biological Diversity, which the world has been celebrated on May 22, since 1993. The International Day for Biological Diversity bolsters the Sustainable Development Goals and highlights the United Nations’ Convention on… Read more »
February 10, 2021
The cultivation of pulses plays an important role in nutrition and culture By Salome Yesudas | Chethana, Joining Hands India There is so much happiness associated with the pulses (leguminous crops like dried beans, chickpeas and lentils). Most Indian sweets are made of pulses like ladoo, halwa, and payasam. For any festival or birthday or… Read more »
November 4, 2020
PHP and PDA partner with IDCO in Gaza on livelihood development and Covid-19 response By Rajeh Abbas | Improvement and Development for Communities Center, Palestine Have you ever searched for Palestine on the world map? Palestine is so small that you can barely fit your finger on it without overstepping borders. However, The contradiction… Read more »
February 11, 2020
Vulnerable and disadvantaged farmers in the most damaged areas of Gaza benefit from agricultural support The Gaza Strip is a self-governing Palestinian territory bordered by Egypt and Israel along the Mediterranean sea. There are more than 1.8 million people living there on land that measures just under than 150 sq. mi. Since 2007, Israel and… Read more »
August 31, 2018
Sugar industry contaminates food, water, and health in El Salvador By Doris Evangelista | Asociacion Red Uniendo Manos El Salvador (ARUMES) “How could we have ever believed that it was a good idea to grow our food with poisons?” – Jane Goodall In El Salvador, most farmers do not own the land they work and… Read more »
August 27, 2018
By Cindy Corell | Mission Co-worker Haiti Haiti operates daily in crisis mode. Eighty percent of Haitians survive on less than $2.40 a day. Inflation puts the price of daily necessities further and further out of reach for the average family. The cost of education, too, is rising, so parents will do without to send… Read more »
August 21, 2018
The 2018 Food Week of Action is coming! The week goes from October 14-21 and is a time to celebrate the abundant and precious world that we inhabit — whose diverse ecosystems provide everything we need to thrive. We also acknowledge the inequality and threats to life brought about by human greed and systems that… Read more »
August 2, 2017
By Spurgeon Raj | Coordinator of Chethana, Joining Hands India Once Millets were an integral part of the culture and diet of the tribal peoples of Srikakulum District of Andhra Pradesh in India. However, over the last few decades, due to impacts from the green revolution and unsupportive measures by the state, nearly 85% of… Read more »