By Josephine Maidjane, Guy Le Brun and Jaff Bamenjo | RELUFA, Cameroon The East Region of Cameroon has attracted local artisanal miners for decades in search of gold and diamonds, working with rudimentary tools. And since 2016, semi-mechanized mining companies, primarily from Asia and South Africa have started to flock to the zone. Semi-mechanized mining… Read more »
March 13, 2023
The Pitfalls of Mining in Cameroon
By Josephine Maidjane, Guy Le Brun and Jaff Bamenjo | RELUFA, Cameroon The East Region of Cameroon has attracted local artisanal miners for decades in search of gold and diamonds, working with rudimentary tools. And since 2016, semi-mechanized mining companies, primarily from Asia and South Africa have started to flock to the zone. Semi-mechanized mining… Read more » 
By Herman Kumara | Praja Abhilasha, Sri Lanka Sri Lanka was known worldwide as the pearl of the Indian Ocean, but that pearl has shattered into pieces thanks to almost 3 decades of civil war followed by the current food, fuel, energy, and finance crises. And the crises culminated in the April 2022 declaration of… 
By Norma Carolina Mejía | Red Uniendo Manos El Salvador The production of sugar comes with high ecological and human health costs. Producing sugar requires intensive water use for irrigation during the dry seasons of the year, depleting aquifers and artisinal wells that supply water to families and communities. Currently, there are no laws in… 
Women owned and operated bakery transforms lives in Malawi By Fletcher Padoka | Kasupe Ministries Malawi In 2022, Kasupe Ministries, with the support of funding from the Presbyterian Hunger Program, installed the Kasupe Women’s Bakery in Kasupe, Malawi. The goal was to create a women owned and operated bakery that would address the local shortage… 
by Dan Turk and Rolland Razafiarison | Fruits, Vegetables, and Environmental Education Program (FVEE) of the Church of Jesus Christ in Madagascar (FJKM) Many people consider mangos to be among the world’s best tasting fruits. Not only are they delicious, but they can also be tools for fighting hunger and poverty. In Madagascar about ¾… 
‘In this prophetic task, the church cannot be absent’ By Dr. Rolando Pérez | Pontifical Catholic University of Peru (PUCP) and the University of Lima *This article was originally published by the Presbyterian News Service on February 8, 2023 Once again we witness another uprising in Peru, one of many in recent years. The protest… 
by Milushka Rojas | Red Uniendo Manos Peru *This article was originally published by the Presbyterian News Service on February 8, 2023 After the resignation of former President Alberto Fujimori, who established a dictatorial-type regime during 1992-2000, Peru began installing a kind of democratic transition period. The Fujimori dictatorship, which operated in a political context… 
Somalis abandon their homes in search of food, water and aid as drought deepens By Yusuf Abdirahman | Kaalmo Relief and Development, Somalia A devastating drought has displaced 1 million Somalis since January 2021, and more people are expected to flee as communities face the prospect of famine in 2023. First, the rains failed, then… 
PHP is supporting partners in 11 of the 19 hunger hotspots identified by the FAO & WFP By Eileen Schuhmann | Presbyterian Hunger Program The United Nations Sustainable Development Goal of creating a world free of hunger by 2030 seems destined to fail as extreme hunger and food insecurity continue an upward trend. The Food… 
By Aldo Caliari | Jubilee USA As developing countries face mounting global economic shocks and a deteriorating growth scenario, the concern that we may be on the brink of a chaotic series of debt crises has become more real. The role of private creditors – investment funds, private equity funds, commercial banks and other firms…