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									Posts Categorized: Food Sovereignty								
							
							
							
								March 6, 2020
			
								 
								
									 Reflecting on 8 Years of Joining Hands El Salvador By Doris Evangelista | ARUMES, Joining Hands El Salvador Para la versión en español Doris speaks to the media. Photo courtesy of ARUMES.In September of 2011, I decided to quit my job and gave myself some time to look for a new one. I had one…  Read more »
				Reflecting on 8 Years of Joining Hands El Salvador By Doris Evangelista | ARUMES, Joining Hands El Salvador Para la versión en español Doris speaks to the media. Photo courtesy of ARUMES.In September of 2011, I decided to quit my job and gave myself some time to look for a new one. I had one…  Read more »				
								 							 
							
							
								March 6, 2020
			
								 
								
									 Reflexionando sobre 8 Años de la Red Uniendo Manos El Salvador De Doris Evangelista | ARUMES For the English version Doris speaks to the media. Photo courtesy of ARUMES.En septiembre del 2011 decidí renunciar a mi trabajo, dándome tiempo para buscar uno nuevo, encontré una oferta muy buena, y en ese proceso estaba cuando yo…  Read more »
				Reflexionando sobre 8 Años de la Red Uniendo Manos El Salvador De Doris Evangelista | ARUMES For the English version Doris speaks to the media. Photo courtesy of ARUMES.En septiembre del 2011 decidí renunciar a mi trabajo, dándome tiempo para buscar uno nuevo, encontré una oferta muy buena, y en ese proceso estaba cuando yo…  Read more »				
								 							 
							
							
								November 21, 2018
			
								 
								
									 Millet farmers innovate to revive millet eating habits By Salome Yesudas | Chethana, Joining Hands India Millet is a coarse grain, rich in nutrients, that produces well under dry and high temperature conditions and stores well. These characteristics make millets an ideal food for poor people living in dryland areas, faced with food security challenges….  Read more »
				Millet farmers innovate to revive millet eating habits By Salome Yesudas | Chethana, Joining Hands India Millet is a coarse grain, rich in nutrients, that produces well under dry and high temperature conditions and stores well. These characteristics make millets an ideal food for poor people living in dryland areas, faced with food security challenges….  Read more »				
								 							 
							
							
								August 27, 2018
			
								 
								
									 By Cindy Corell | Mission Co-worker Haiti Haiti operates daily in crisis mode. Eighty percent of Haitians survive on less than $2.40 a day. Inflation puts the price of daily necessities further and further out of reach for the average family. The cost of education, too, is rising, so parents will do without to send…  Read more »
				By Cindy Corell | Mission Co-worker Haiti Haiti operates daily in crisis mode. Eighty percent of Haitians survive on less than $2.40 a day. Inflation puts the price of daily necessities further and further out of reach for the average family. The cost of education, too, is rising, so parents will do without to send…  Read more »				
								 							 
							
							
								August 21, 2018
			
								 
								
									 The 2018 Food Week of Action is coming! The week goes from October 14-21 and is a time to celebrate the abundant and precious world that we inhabit — whose diverse ecosystems provide everything we need to thrive. We also acknowledge the inequality and threats to life brought about by human greed and systems that…  Read more »
				The 2018 Food Week of Action is coming! The week goes from October 14-21 and is a time to celebrate the abundant and precious world that we inhabit — whose diverse ecosystems provide everything we need to thrive. We also acknowledge the inequality and threats to life brought about by human greed and systems that…  Read more »				
								 							 
							
							
								March 6, 2018
			
								 
								
													By Fabienne Jean | Coordinator for FONDAMA   Before it was colonized, the island     of Haiti was inhabited    by a people who depended mainly and traditionally on natural resources. These people lived and produced their food with methods that respected the “Pachamama,” a term meaning “Our mother, the earth.” With the Treaty of Ryswick (1697), the island…  Read more »				
								 							 
							
							
								December 6, 2017
			
								 
								
									 Haitians continue to recover from the devastation and find hope sprouting in the garden By Cindy Correl | Mission Co-worker, FONDAMA, Joining Hands Haiti When the storm had passed, dazed survivors looked out from broken houses to count the cost. More than 500 people dead, by some counts as many as 1,000. Livestock killed. Gardens flushed…  Read more »
				Haitians continue to recover from the devastation and find hope sprouting in the garden By Cindy Correl | Mission Co-worker, FONDAMA, Joining Hands Haiti When the storm had passed, dazed survivors looked out from broken houses to count the cost. More than 500 people dead, by some counts as many as 1,000. Livestock killed. Gardens flushed…  Read more »				
								 							 
							
							
								October 20, 2016
			
								 
								
									 On October 14, 2016, leading up to World Food Day, agricultural and indigenous communities from across El Salvador came together to call for an end to the use of chemical pesticides at a national level.   Those gathered protested the harm that agrochemicals pose to human health and the health of the environment. “We see the…  Read more »
				On October 14, 2016, leading up to World Food Day, agricultural and indigenous communities from across El Salvador came together to call for an end to the use of chemical pesticides at a national level.   Those gathered protested the harm that agrochemicals pose to human health and the health of the environment. “We see the…  Read more »