By Cindy Corell | Joining Hands Land, Food and Agribusiness Concerns “Whole cultures of farming, of weaving and knitting, of cooking, preserving and fermenting, of storytelling and music-making, have grown out of the peasant family’s struggle to keep body and mind alive in hard times. What the skeleton is to anatomy, the peasant is to… Read more »
March 11, 2024
Peasant movement filled with farmers who fight for rights
By Cindy Corell | Joining Hands Land, Food and Agribusiness Concerns “Whole cultures of farming, of weaving and knitting, of cooking, preserving and fermenting, of storytelling and music-making, have grown out of the peasant family’s struggle to keep body and mind alive in hard times. What the skeleton is to anatomy, the peasant is to… Read more »
Global partners persist in the face of chaos By Eileen Schuhmann | Presbyterian Hunger Program A few months into 2022, and looking back through 2021, the world has been affected by so many crises, each of them impacting people and the planet in unprecedented ways. But working with incredible partners in the middle of endless… 
By Norma Carolina Mejía | National Coordinator, ARUMES The issue of agrochemicals in El Salvador deepened with the so-called Green Revolution between 1960 and 1980, which introduced the sale of agricultural technology, improved seeds, chemical fertilizers and pesticides. The improved seeds were more resistant to pests and had higher yields, if the appropriate chemical fertilizers… 
The Presbyterian Hunger Program’s long-term partner Peasant Movement of Papay (MPP) is receiving international attention for their food sovereignty work in Haiti. MPP is a grassroots organization that for decades has mobilized subsistence farmers to advocate for improved agrarian policies in the country while simultaneously training farmers in sustainable agriculture and agroforestry techniques that have… 
The cultivation of pulses plays an important role in nutrition and culture By Salome Yesudas | Chethana, Joining Hands India There is so much happiness associated with the pulses (leguminous crops like dried beans, chickpeas and lentils). Most Indian sweets are made of pulses like ladoo, halwa, and payasam. For any festival or birthday or… 
El Salvador farm families share in solidarity By Doris Evangelista | ARUMES, Joining Hands El Salvador *Names and locations have been changed to protect identities due to ongoing crime and gang violence The community of Coatepeque* is an agricultural community, in El Salvador where families are large and traditionally children, grandparents, and grandchildren all live… 
Celebrating 20 years of saving native seeds and organizing farmers By Salome Yesudas | Chethana, Joining Hands India This year, Chethana, the Joining Hands (JH) network in India, is celebrating 20 years since its founding. However, the work of Chethana member organizations predates the founding, and annual gathering of beneficiary groups date back to 1996…. 
FONDAMA is committed to the long road to justice By Fabienne Jean | FONDAMA, Joining Hands Haiti In my country, Haiti, hunger, poverty and deprivation destroy the dignity of more than 70% of the population. People are reduced to spending all their lives in one and only quest – the quest for survival. Coming from… 
Joining Hands Cameroon celebrates gains for communities By Jaff Bamenjo | RELUFA In September 2009, I joined RELUFA, the Joining Hands network in Cameroon, as an intern after finishing my master’s degree in development at the Institute of Social Studies in The Hague, Netherlands. As a young Cameroonian graduate, I came back home with a… 
Listening, respect vital to Joining Hands’ success By Cindy Corell | Mission Co-worker Haiti In 2013, when I began serving in Haiti as a companionship facilitator with our Joining Hands network FONDAMA, I saw so much potential. In the spirit of Joining Hands, our network in Haiti would identify root causes of the country’s massive…