“Food Vision 2030: Food Justice is Racial Justice,” the draft document rolled out and explored during the recent People’s Summit on Food Systems and Urban Agriculture sponsored in part by the Presbyterian Hunger Program, maps out “strategies and organizing efforts necessary to create a truly just city and food system” in Louisville, Kentucky.
Broad Street Food Pantry in Columbus, Ohio, got its start in 1971 when women from Broad Street Presbyterian Church (BSPC) noticed that more and more people were requesting food from the pastoral staff and wanted to help.
First Presbyterian Church of Yorktown in Yorktown Heights, New York recently became a Hunger Action Congregation, capping off a long tradition of serving the community through a food pantry and other endeavors.
A nonprofit rooted in the idea that fresh food is a human right continues to make an impact in the Louisville and Southern Indiana area despite the pandemic.
The Office of Public Witness is calling on Presbyterians to speak against a proposed administrative rule revision that will eliminate food assistance benefits to nearly 3 million Americans.
For 40 years, the World Hunger Ecumenical Arizona Task Force (WHEAT) has been tackling hunger in the Grand Canyon State through education, advocacy and empowerment. But there is one thing people are consistently surprised the organization does not do.“When you hear about a hunger program, the first thing you think of is food boxes and meal service,” says WHEAT executive director Dr. Tamera Zivic. “But we don’t do that.”