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sacred stories

The kitchen is a holy place

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When I came on board as a co-host of the “Food and Faith” podcast, I suggested to my other hosts, Anna Woofenden and Sam Chamelin, that I would love to have more people on the show talk to us about cooking. I wanted to hear how people connected cooking to their values, how the act of cooking can be meditative or reflective, and how people connect or reconnect in the kitchen to deepen family histories or discuss even deeper issues of heritage and race.

“Jesus, remember me when you come into your kingdom.” — Luke 23:42

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