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poverty
In 1993, during a study abroad program to Central America, I visited El Salvador, a small Central American nation that had just recently signed peace accords after more than a decade of violent civil war. In a unique exchange with Salvadoran youth, during a Bible study on the beach, we privileged and somewhat sheltered North American college students were interrogated about our countries’ policies and forced to reflect on our own complicity.
After months of planning, the “Poor People’s Campaign: A National Call for Moral Revival” officially begins on Mother’s Day. The campaign, a continuation of the initiative launched by the Rev. Dr. Martin Luther King, Jr. 50 years ago, is calling for direct action at statehouses across the country as well as the U.S. Capitol.
Haiti Education and Production Initiatives (HEPI) is a nonprofit organization begun in 2010 by members of the Charleston Atlantic Presbytery in South Carolina. Haiti had been a focus of the presbytery for a few years prior to 2010. HEPI’s foci are education for children and adults, and production. Creations of Hope is the production arm of HEPI.
The 62nd session of the Commission on the Status of Women is in the history books and a group of Presbyterian participants have returned home. The commission, which is the principal global intergovernmental body working toward gender equality and the empowerment of women, concluded its annual meeting in New York on Friday.
Mangos taste so good that many consider them the world’s best fruit. But they have more qualities than flavor alone. The mango is one of the few tropical fruits that grows well on low-fertility soils and where there is a long dry season. Mangos are sold in local markets throughout the tropical world but can also be processed into dried fruit, drinks, pickles and chutney. Mango wood burns well and makes good charcoal.
The men were taken first, then the women and children were brutalized. Witnesses saw the Euphrates run with blood, and women plunged into the river to escape the terrors of the desert march. Armenian villages throughout the Ottoman territories of 1915 were emptied out in a systematic campaign to demean and destroy innocent victims. Although modern-day Turkey denies this genocide, historians have gathered undisputable evidence of at least a million Armenians killed and a million more dispersed from their ancient homeland.
The questions come in the darkness, usually around 3 a.m.
“What will my children’s lives be like without me?” wonders Farm Church co-founder Ben Johnston-Krase.
Everyone, regardless of race or background, should be able to eat healthily.
That’s a guiding philosophy of Soul Fire Farm, a farm in New York state with a goal to feed people living in “food apartheid” neighborhoods, a term used to describe areas with little or no access to fresh, healthy food. The Presbyterian Hunger Program was one of the first supporters of the farm, which was started in 2011.
“We grow our food and get it to those who need it most through a weekly doorstep delivery of vegetables and eggs. It goes to people who live in neighborhoods with no access to fresh, healthy food,” said Leah Penniman, co-founder and co-director of the farm. “People pay for food on a sliding scale, depending on their income. We work with many refugee families who receive a fully subsidized food share.”
As I travel around the world and visit farmers and other agricultural partners, my appreciation of farmers and respect for them grows ever stronger. Every day I learn more about what farming represents, not only for farmers but also for all of us as consumers. We depend daily on farmers and farms yet often do not get glimpses of their daily realities or struggles. Many farmers find themselves living in poverty and being affected by hunger. In 2015, three United Nations agencies reported that most of the 795 million people worldwide who don’t get enough to eat are in fact farmers.
The West End Belt-Line Farmers Market is a project by the Georgia Women in Agriculture, an Atlanta based cooperative owned network of local growers and support staff farmers. In addition to providing locally grown produce, The Georgia Women in Agriculture help facilitate an environment where community members can learn agricultural skills, food security, food production and sustainability. With a $15,000.00 grant from the National Self Development of People Committee, the group was able to create the WEB public farmers market which promotes community and capacity building as well as provide greater community access to locally grown fresh food.
