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Two years ago, I collaborated with colleagues and friends to develop an experimental, art-making, spirit-stirring, imagination space called Creation Lab. We believed that the church needed spaces set aside for creativity and trying new things — a research and design space, if you will.
My husband and I had been married for three years when we had our first child. We learned quickly that even though we loved our daughter deeply, kids are disruptive and expensive. The change to our family meant learning to live on less sleep and smaller income. It meant figuring out who would do midnight feedings and make sure there were clean diapers. Once our daughter started crawling, it meant rearranging everything so that it wouldn’t be destroyed by a curious, free-range toddler.
Members of the Fumbisi congregation of the Presbyterian Church of Ghana recently expressed their generosity in big bundles: two large farm sacks filled with fresh peanuts.
They sold the peanuts in the local marketplace and donated the $65 they received to the sending and support of Presbyterian mission co-worker Josh Heikkila.
Webster Presbyterian Church, just a few miles southeast of Houston on NASA Parkway, has been called “the astronauts’ church.” Just a stone’s throw from the Johnson Space Center, the church has become the preferred house of worship for astronauts, engineers and other employees at the center.
Today marks three years since the first of two powerful earthquakes rocked the country of Nepal, leaving thousands dead or homeless and millions in need of humanitarian assistance. Recently, Luke Asikoye, international associate with Presbyterian Disaster Assistance (PDA), traveled to the country to assess recovery efforts and talk with survivors.
The men were taken first, then the women and children were brutalized. Witnesses saw the Euphrates run with blood, and women plunged into the river to escape the terrors of the desert march. Armenian villages throughout the Ottoman territories of 1915 were emptied out in a systematic campaign to demean and destroy innocent victims. Although modern-day Turkey denies this genocide, historians have gathered undisputable evidence of at least a million Armenians killed and a million more dispersed from their ancient homeland.
The questions come in the darkness, usually around 3 a.m.
“What will my children’s lives be like without me?” wonders Farm Church co-founder Ben Johnston-Krase.
Everyone, regardless of race or background, should be able to eat healthily.
That’s a guiding philosophy of Soul Fire Farm, a farm in New York state with a goal to feed people living in “food apartheid” neighborhoods, a term used to describe areas with little or no access to fresh, healthy food. The Presbyterian Hunger Program was one of the first supporters of the farm, which was started in 2011.
“We grow our food and get it to those who need it most through a weekly doorstep delivery of vegetables and eggs. It goes to people who live in neighborhoods with no access to fresh, healthy food,” said Leah Penniman, co-founder and co-director of the farm. “People pay for food on a sliding scale, depending on their income. We work with many refugee families who receive a fully subsidized food share.”
As I travel around the world and visit farmers and other agricultural partners, my appreciation of farmers and respect for them grows ever stronger. Every day I learn more about what farming represents, not only for farmers but also for all of us as consumers. We depend daily on farmers and farms yet often do not get glimpses of their daily realities or struggles. Many farmers find themselves living in poverty and being affected by hunger. In 2015, three United Nations agencies reported that most of the 795 million people worldwide who don’t get enough to eat are in fact farmers.
The West End Belt-Line Farmers Market is a project by the Georgia Women in Agriculture, an Atlanta based cooperative owned network of local growers and support staff farmers. In addition to providing locally grown produce, The Georgia Women in Agriculture help facilitate an environment where community members can learn agricultural skills, food security, food production and sustainability. With a $15,000.00 grant from the National Self Development of People Committee, the group was able to create the WEB public farmers market which promotes community and capacity building as well as provide greater community access to locally grown fresh food.
