With a 30-pound pack on his back and a mission in his heart, the Rev. Zachary Morton, pastor of First Presbyterian Church of Morgantown, West Virginia, set out Sept. 21 on an eight-day, nearly 150-mile walk to the state capitol in Charleston.
Can million-dollar donations to anti-hunger groups be a bad thing? Should Christians who are called to serve and work toward eliminating hunger and poverty in our communities question corporate generosity as a viable tool to achieve a faithful goal? Food activist and author Andrew Fisher recently presented these questions and more at a University of Louisville event that was co-sponsored by the Presbyterian Hunger Program. Fisher spoke to an audience of approximately 50 graduate and undergraduate students and a smaller number of community members interested in hunger issues, detailing the “unholy alliance” that exists between corporate America and anti-hunger organizations.
This Labor Day marks the 10-year anniversary of “A Social Creed for the 21st Century,” an ecumenical message of hope adopted by the Presbyterian Church (U.S.A.) and the National Council of Churches of Christ in the USA. The creed’s foundation lies in the Christian bases of faith, hope and love and offers a vision of society that “shares more and consumes less, seeks compassion over suspicion and equality over domination, and finds security in joined hands rather than massed arms.”
After months of planning, the “Poor People’s Campaign: A National Call for Moral Revival” officially begins on Mother’s Day. The campaign, a continuation of the initiative launched by the Rev. Dr. Martin Luther King, Jr. 50 years ago, is calling for direct action at statehouses across the country as well as the U.S. Capitol.
When you go to the local grocery store or purchase a meal at a favorite restaurant how much do you know about how the food is grown, gathered and prepared? What is your church doing to end hunger and poverty in your community or across the globe? These are some of the questions Presbyterians and the public are asked to consider this October during Global Food Week of Action and World Food Day.
