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kitchen
When I came on board as a co-host of the “Food and Faith” podcast, I suggested to my other hosts, Anna Woofenden and Sam Chamelin, that I would love to have more people on the show talk to us about cooking. I wanted to hear how people connected cooking to their values, how the act of cooking can be meditative or reflective, and how people connect or reconnect in the kitchen to deepen family histories or discuss even deeper issues of heritage and race.
The kitchen can be a place of healing and transformation in which cooking, for ourselves or others, can be a sacred act.
Hunger is at the heart of being human. People hunger for food, for love, for belonging and for Christ himself. Feeding the hunger of humanity is why the church exists. Presbyterian churches around the country are working to creatively nourish and sustain those who struggle with food insecurity, malnourishment and poverty.
