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japchae
JyungIn “Jenny” Lee was a bit incredulous.
She had come to an office event with japchae, a popular Korean stir-fry dish of glass noodles, vegetables and mushrooms, sometimes including meat. Because of the arduous process of cooking japchae, Lee explained, it was often the last dish people signed up for at potlucks.
JyungIn “Jenny” Lee was a bit incredulous.She had come to an office event with Japchae, a popular Korean stir-fry dish of glass noodles, vegetables and mushrooms, sometimes including meat. Because of the arduous process of cooking Japchae, Lee explained that it was often the last dish people signed up for at potlucks.