The International Day of Rural Women is observed on Oct. 15, the day before World Food Day, to bring attention to the “significant contributions [of women] to agricultural production, food security and nutrition, land and natural resource management, and building climate resilience.” This year’s theme is ” Rural women cultivating good food for all.”
The International Day of Rural Women is observed on Oct. 15, the day before World Food Day, to bring attention to the “significant contributions [of women] to agricultural production, food security and nutrition, land and natural resource management, and building climate resilience.” This year’s theme is “building women’s resilience in the wake of COVID-19.”