The West End Belt-Line Farmers Market is a project by the Georgia Women in Agriculture, an Atlanta based cooperative owned network of local growers and support staff farmers. In addition to providing locally grown produce, The Georgia Women in Agriculture help facilitate an environment where community members can learn agricultural skills, food security, food production and sustainability. With a $15,000.00 grant from the National Self Development of People Committee, the group was able to create the WEB public farmers market which promotes community and capacity building as well as provide greater community access to locally grown fresh food.
A Presbyterian Church (U.S.A.) delegation recently visited Sri Lanka, where they learned about the lives of tea plantation workers and the implications for PC(USA) mission work in Sri Lanka.
There is a farm in New York state with a goal to feed people living in “Food Apartheid” neighborhoods, a term they use to describe areas with little or no access to fresh, healthy food. Soul Fire Farm was started in 2011 thanks to a group of committed individuals who believe everyone, regardless of race or background, should eat healthily.
Presbyterian churches across the denomination will turn their attention to people and communities in need this spring. April 8 is Self-Development of People (SDOP) Sunday, an opportunity for congregations to focus on the work to help disadvantaged people and low-income community groups.
A short walk to dinner in the nation’s capital became a life-changing experience for 8-year-old Meghan DeLuca. The New Jersey native was walking with her family in Washington, D.C., and came across several homeless people, including a few who were sleeping in boxes. Instead of ignoring them or closing her eyes to their anguish, young Meghan made a compassionate choice to do something about it. A few years later, with the help of her congregation at First Presbyterian Church of Belmar, she’s raised nearly $8,000 to help homeless individuals and families get back on their feet.
As Christmas approaches, we face many choices regarding shopping, schedules and more. In addition to consumer dilemmas, we are faced with spiritual dilemmas. On one hand, we want to observe Advent and wait for the Christ child. On the other, we want to shop and wrap and bake — and we run ourselves ragged in the process. The following ideas from the Presbyterian Hunger Program are designed to help Presbyterians celebrate the birth of Christ in more meaningful ways than mainstream culture provides. Incorporate one, two or all of these ideas into your holiday celebrations. Share with family and friends. And when the holidays are over, turn these ideas into 2018 resolutions.
Although many children grow up in an atmosphere of violence, poverty and other negative influences, a Presbyterian Church (U.S.A.) initiative is working to counter that reality.
A short walk to dinner in the nation’s capital became a life-changing experience for eight-year-old Meghan Deluca. The New Jersey native was walking with her family in Washington, D.C. and came across several homeless people, including a few who were sleeping in boxes. Instead of ignoring them or closing her eyes to their anguish, young Meghan made a compassionate choice to do something about it.
For more than 17 years, the Presbyterian Hunger Program (PHP), through its Joining Hands initiative, has been tackling the root causes of hunger and poverty. PHP staff recently gathered with representatives from several countries to look at the progress and where to go from here.
Like thousands of Presbyterian congregations across the country, the church I serve in Albuquerque, La Mesa Presbyterian Church, knows the reality of food insecurity in the community surrounding the church and among our members. Recent studies indicate that 70,000 New Mexicans seek food every week and some 27 percent of children in the state suffer as a result of food insecurity. Our neighborhood is a lower-income area, so every child at the adjacent elementary school qualifies for a free breakfast and lunch daily, from the federally funded National School Lunch Program.
