food

Practicing resurrection

The questions come in the darkness, usually around 3 a.m. “What will my children’s lives be like without me?” wonders Farm Church co-founder Ben Johnston-Krase.

Minute for Mission: International Day of Farmers’ Struggles

As I travel around the world and visit farmers and other agricultural partners, my appreciation of farmers and respect for them grows ever stronger. Every day I learn more about what farming represents, not only for farmers but also for all of us as consumers. We depend daily on farmers and farms yet often do not get glimpses of their daily realities or struggles. Many farmers find themselves living in poverty and being affected by hunger. In 2015, three United Nations agencies reported that most of the 795 million people worldwide who don’t get enough to eat are in fact farmers.

Minute for Mission: West End Belt-Line Farmers Market (WEB)

The West End Belt-Line Farmers Market is a project by the Georgia Women in Agriculture, an Atlanta based cooperative owned network of local growers and support staff farmers. In addition to providing locally grown produce, The Georgia Women in Agriculture help facilitate an environment where community members can learn agricultural skills, food security, food production and sustainability. With a $15,000.00 grant from the National Self Development of People Committee, the group was able to create the WEB public farmers market which promotes community and capacity building as well as provide greater community access to locally grown fresh food.

New York farm committed to ending racism and injustice in food system

There is a farm in New York state with a goal to feed people living in “Food Apartheid” neighborhoods, a term they use to describe areas with little or no access to fresh, healthy food. Soul Fire Farm was started in 2011 thanks to a group of committed individuals who believe everyone, regardless of race or background, should eat healthily.

Christ-centered Christmas

As Christmas approaches, we face many choices regarding shopping, schedules and more. In addition to consumer dilemmas, we are faced with spiritual dilemmas. On one hand, we want to observe Advent and wait for the Christ child. On the other, we want to shop and wrap and bake — and we run ourselves ragged in the process. The following ideas from the Presbyterian Hunger Program are designed to help Presbyterians celebrate the birth of Christ in more meaningful ways than mainstream culture provides. Incorporate one, two or all of these ideas into your holiday celebrations. Share with family and friends. And when the holidays are over, turn these ideas into 2018 resolutions. 

How to make learning fun

Add new life to your religious education program this fall with these 10 church-tested ideas.

Presbyterians reach out to disadvantaged communities

Each year, on a Sunday during Lent, Presbyterians take a day to celebrate the mission and ministry of the Presbyterian Committee on the Self-Development of People (SDOP). For nearly 50 years SDOP has helped poor, oppressed and disadvantaged communities by establishing partnerships within those communities to address issues such as mass incarceration, labor and worker rights, clean water and natural resources, youth empowerment and ending the exploitation of immigrants.

PC(USA) delegation concludes onsite visit to Sierra Leone and Liberia

For two weeks, a delegation from the Presbyterian Church (U.S.A.) visited 10 villages in the countries of Sierra Leone and Liberia. The villages are participants in the West Africa Initiative (WAI), a partnership of Presbyterian Disaster Assistance, Presbyterian Hunger Program and Self-Development of People.

PC(USA) delegation tours farming communities in Liberia

A Sierra Leone resident recently said that the drive from Kenema to the Liberian border is like riding six hours inside of a concrete mixer. Presbyterian Church (U.S.A.) delegates visiting the region agreed with this assessment after making the trip on the all-dirt road.

PC(USA) ministry group visits Sierra Leone and Liberia

The air is thick and humid on a typical day in Freetown, Sierra Leone. Driving along the streets of this seaside community, you’ll mostly find young people peddling their wares to the motorists as the temperatures hover in the mid-90s. They’re selling everything from fruit drinks and bananas to bicycle tires and shoes. Women balance trays of neatly stacked fruits, nuts and eggs as they make their way along the sidewalks dotted with small businesses. Everyone is seeking to make a living, side-by-side every day.