Connections between what we eat and the exploitation of low-wage laborers, from Immokalee farmworkers to fast-food employees, are highlighted in “Food, Inc. 2,” the new sequel to a highly acclaimed documentary about multinational corporations’ grip on the food industry and how it affects us.
The Advisory Committee of the Presbyterian Hunger Program has agreed to award $1.1 million in grants to partners in the United States and around the world.
Lupe Gonzalo understands all too well the hardscrabble life of a farmworker. Having worked for 12 years in Florida’s tomato industry — in addition to traveling to other states to pick sweet potatoes, apples and blueberries — Gonzalo often had to wake up at 4 or 5 o’clock in the morning to travel to a local farm, where she was handed a bucket and told to fill that bucket as many times as humanly possible during the day.
The Advisory Committee of the Presbyterian Hunger Program has approved more than $1.2 million in grants to address hunger and its root causes, from Florida to Madagascar.
The Presbyterian Hunger Program is rallying support for a march taking place in Florida this weekend to urge the Wendy’s restaurant chain to join a program to help protect farmworkers.
Immigrants who make their way to Florida to work in the agricultural industry find an ally in the Farmworker Association of Florida, a partner of multiple Presbyterian Church (U.S.A.) ministries.
The Presbyterian Church (U.S.A.) has joined a chorus of concerned voices calling for law enforcement officials to be more transparent about the deputy-involved shooting of a longtime member of a south Florida farming community last month.
The way some advocates see it, farmworkers in Immokalee are up against an invisible clock, counting down to the day when the coronavirus could take off like wildfire in their South Florida community.
