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				campaign for fair food
				
					
					
						 
						
											Connections between what we eat and the exploitation of low-wage laborers, from Immokalee farmworkers to fast-food employees, are highlighted in “Food, Inc. 2,” the new sequel to a highly acclaimed documentary about multinational corporations’ grip on the food industry and how it affects us.
						 
						 
					 
					
					
						 
						
											Lupe Gonzalo understands all too well the hardscrabble life of a farmworker. Having worked for 12 years in Florida’s tomato industry — in addition to traveling to other states to pick sweet potatoes, apples and blueberries — Gonzalo often had to wake up at 4 or 5 o’clock in the morning to travel to a local farm, where she was handed a bucket and told to fill that bucket as many times as humanly possible during the day.
						 
						 
					 
					
					
						 
						
											Lupe Gonzalo understands all too well the hardscrabble life of a farmworker.