{"id":540,"date":"2007-05-04T13:22:33","date_gmt":"2007-05-04T13:22:33","guid":{"rendered":""},"modified":"2021-01-30T15:26:46","modified_gmt":"2021-01-30T20:26:46","slug":"eat-here-fisheries-alert-brian-halweil-is-the-m","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/2007\/05\/04\/eat-here-fisheries-alert-brian-halweil-is-the-m\/","title":{"rendered":"Eat Here & Fisheries Alert: Brian Halweil is the man"},"content":{"rendered":"\"Pollock2\"<\/a>\n

Brian Halweil, author of the excellent book Eat Here<\/a>: Reclaiming Homegrown Pleasures in a Global Supermarket<\/em><\/strong> can make complex issues digestable. Here are a couple video clips of him talking about local foods and sustainable seafood:<\/p>\n

In this first one, he explains why local food<\/a> is uniting those concerned about food miles, health, the local economy and food safety.<\/p>\n

In this video clip, Brian speaks about the international team of biologists and economists that warns us if we continue on our current path, much of the worlds fish populations<\/a> could be wiped out before the middle of this century. He explains what we as consumers can do to turn the tide.<\/p>\n

For more about the strain on the world’s fisheries, read “Still Waters: The Global Fish Crisis<\/a>” from National Geographic, and take advantage of these great resources below. In fact, the Monterey Bay Aquarium has regional pocket seafood guides<\/strong><\/a> that are great to carry around with you.<\/p>\n

Monterey Ba<\/a>y Aquarium<\/a><\/p>\n

Enviornmental Defense<\/a><\/p>\n

Marine Stewardship Council<\/a><\/p>\n

National Audubon Society<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Brian Halweil, author of the excellent book Eat Here: Reclaiming Homegrown Pleasures in a Global Supermarket can make complex issues digestable. 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