{"id":3508,"date":"2022-12-14T11:40:21","date_gmt":"2022-12-14T16:40:21","guid":{"rendered":"http:\/\/www.presbyterianmission.org\/food-faith\/?p=3508"},"modified":"2024-04-25T11:14:06","modified_gmt":"2024-04-25T15:14:06","slug":"connecting-urban","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/2022\/12\/14\/connecting-urban\/","title":{"rendered":"Good Food Purchasing Program Live in Chicago! Connecting Urban Farmers with Institutional Buyers"},"content":{"rendered":"

“Governments have few sources of leverage over increasingly globalized food systems \u2013 but public procurement is one of them. When sourcing food for schools, hospitals and public administrations, governments have a rare opportunity to support more nutritious diets and more sustainable food systems in one fell swoop.”<\/strong><\/em>
\n– Olivier De Schutter, U.N. Special Rapporteur on the Right to Food (2014)<\/p>\n

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The Center for Good Food Purchasing<\/a> is spreading a powerful tool to reshape our food systems around the country, city by city, state by state. This wonderful article from Inside Climate News,<\/em> written by Aydali Campa, highlights how Good Food Purchasing is cultivating a more just and sustainable food economy in Chicago, so read on!<\/p>\n

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This article<\/a> originally appeared on Inside Climate News, a nonprofit, independent news organization that covers climate, energy and the environment. It is republished with permission. Sign up for their newsletter here<\/a>.<\/em><\/p>\n

~~~~~<\/p>\n

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A New Push Is on in Chicago to Connect Urban Farmers With Institutional Buyers Like Schools and Hospitals<\/h2>\n

Researchers and local farmers see an opportunity to create resilient supply chains, bring healthy produce to food deserts, reduce harmful environmental impacts and create economic opportunity\u2014all at once.<\/span><\/h4>\n
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\n
By Aydali Campa<\/a><\/div>\n
December 7, 2022<\/div>\n<\/div>\n<\/div>\n
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Jorge Ortiz, an organizer with our partner, Little Village Environmental Justice Organization in Chicago, at the Semillas de Justicia (Seeds of Justice) community garden – April 2019. Credit: Andrew Kang Bartlett<\/p><\/div><\/figure>\n<\/div>\n

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More local growers, a healthier population and climate change mitigation are what urban agriculture advocates and researchers envision for the future of Chicago\u2019s food systems.<\/p>\n

Linking small producers and producers of color with public institutions like schools, hospitals and detention centers in the food supply chain can be a significant step in that direction because of the hundreds of thousands of people they serve, said Weslynne Ashton, associate professor of environmental management at the Illinois Institute of Technology.<\/p>\n

\u201cLarge public institutions have huge spending power, and with their spending power around food, are really able to shift how food procurement happens,\u201d said Ashton.<\/p>\n

Now, Ashton is leading a study exploring how to bridge the gap between small producers and large institutional buyers like universities and hospitals. Ashton and a group of community organizations, civic partners and academic researchers in November were awarded a $50,000 grant by the National Science Foundation to advance equity, resilience and sustainability in Chicago\u2019s food system.<\/p>\n

A food system refers to all the people, resources and operations involving food. This includes production, processing, transport, packaging, consumption and waste. Current food systems are largely dominated by food service corporations and industrial agriculture, are environmentally unsustainable and adversely affect marginalized communities<\/a>\u2019 health and food access, food system experts say. Many institutional and wholesale buyers favor the industrial model of dominant food systems because it allows for large quantities of food production at cheaper prices.<\/p>\n

\u201cWe have these long supply chains, so food may be coming from very different places,\u00a0 processed somewhere else, stored somewhere else and then distributed to folks who need it, and we\u2019ve really lost a lot of localized production,\u201d said Ashton.<\/p>\n

Marlie Wilson, project manager for the Good Food Purchasing Project at the Chicago Food Policy Action Council, said the initiative will leverage building investments in community health and community wealth. The council, which is involved in the project with Ashon, is a food justice advocacy group working to ensure that Chicago, Cook County and sister agencies meet their good food purchasing goals, including advancing local economies, environmental sustainability and nutrition.<\/p>\n

The team will investigate and design pilot food procurement programs at the Chicago Department of Family and Support Services, the Cook County Juvenile Temporary Detention Center and Chicago Public Schools.<\/p>\n

\u201cWe\u2019re building out a more sustainable and equitable, healthy food system because our public dollars that go toward food are feeding so many across our community,\u201d said Wilson.<\/p>\n

\"Vivi

Vivi Moreno, who organizes with the Little Village Environmental Organization (LVEJO), explains the history of the Semillas de Justicia community garden in Chicago in spring, 2019. Credit: Andrew Kang Bartlett<\/p><\/div>\n

One of the partners piloting this research, Chicago Public Schools, is the third-largest public school district in the country, serving more than 340,000 students. Ashton said that processed meats and desserts are some of the district\u2019s biggest spending on food procurement.<\/p>\n

\u201cFrom a nutritional perspective and from a climate perspective, those aren\u2019t the best things to be feeding our kids or people in general,\u201d said Ashton.<\/p>\n

The pilot models aim to measure how locally produced food can meet institutional needs through equitable and sustainable practices. The findings from these models will be transferable to food systems in other cities across the country, said Ashton.<\/p>\n

\u201cWe hope that research to support equity and sustainability in food systems will bring more diverse producers to the table,\u201d Chicago Public Schools said in a statement to Inside Climate News. \u201cOur aim is to create\u2014and maintain\u2014long-lasting relationships with diverse suppliers.\u201d<\/p>\n

The research project led by Ashton will build on an executive order from Mayor Lori Lightfoot to create a food equity council tasked with expanding partnerships with people of color in addressing racial and social inequities in Chicago\u2019s food system.<\/p>\n

It will also build on the Good Food Purchasing Program that Chicago, Cook County and sister agencies adopted in 2017 and 2018. Los Angeles first adopted the policy in 2012 to make food systems more sustainable and food served to people in public institutions like schools, hospitals, detention centers and senior centers healthier.<\/p>\n

This shift could benefit farmers like Clarence Smith, a Chicago native who grew up farming in the summers in Michigan and Mississippi. With the momentum he\u2019s seen in support of local farming partnerships, he hopes to partner with schools next. He\u2019s been invited out to share his thoughts on equitable food systems with the Chicago Food Policy Action Council as a local producer with experience in partnerships with institutions.<\/p>\n

Smith started growing his farm more than three years ago and sold his products in the community. Then he found that selling wholesale to institutions like health clinics and universities allowed him to offer a portion of his produce at below-market pricing in areas with food deserts, a core mission of his organic farm<\/a>.<\/p>\n

He\u2019s noticed an increased demand for locally and sustainably grown produce from local establishments like restaurants. His staff has doubled in the last two years, and his partners, which include universities and health centers throughout the city, have tripled. His business, One Family Farms, also serves about 200 families a week through Women, Infant and Children (WIC), a federally-funded nutrition program offering local fresh produce at low rates.<\/p>\n

He\u2019s excited about the city\u2019s push to support local farmers. \u201cI believe they\u2019re doing a great thing by opening up the doors and pulling up the covers off of what was previously held in a back room, to now open to everybody,\u201d said Smith.<\/p>\n

Local food production is gaining traction in Chicago, according to research led<\/a> by Tania Schusler, an assistant professor at Loyola University Chicago. Schusler\u2019s analysis, published in November, examined how local nonprofit organizations\u2019 responses to the impacts of Covid-19 are leading to food systems that are more sustainable, equitable and resilient. According to the International Food Policy and Research Institute, the pandemic disrupted food supply chains, creating food insecurity that disproportionately impacted people of color the most.<\/p>\n

And it\u2019s not just academics who are seeing the evolution. Smith says he\u2019s heard about more demand for local food from other Chicago-area farmers, and sees more farming while driving around the city.<\/p>\n

\u201cThere really are a lot of food deserts, so people have found a niche,\u201d said Smith. \u201cA lot of people are moving toward this trend of buying and supporting entrepreneurs or hyper-local producers.\u201d<\/p>\n

\n
\"Aydali<\/div>\n
\n

Aydali Campa<\/a><\/h3>\n

Reporter, Phoenix<\/h4>\n

Aydali Campa covers environmental justice as a Roy W. Howard investigative fellow at Inside Climate News. She grew up on the U.S.-Mexico border in Arizona and taught third and fourth grade in Oklahoma City before pursuing a master\u2019s degree in investigative journalism from Arizona State University. As a bilingual reporter with experience in multimedia, she has covered education, Covid-19 and transborder issues. Her previous work can be seen in The Wall Street Journal, The Arizona Republic and Arizona PBS.<\/p>\n

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Your gifts to One Great Hour of Sharing<\/a> and the Hunger Fund<\/a> support the Presbyterian Hunger Program and our dozens of partners working globally to end hunger and its causes<\/p>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"“Governments have few sources of leverage over increasingly globalized food systems \u2013 but public procurement is one of them. When sourcing food for schools, hospitals and public administrations, governments have a rare opportunity to support more nutritious diets and more sustainable food systems in one fell swoop.” – Olivier De Schutter, U.N. Special Rapporteur on… Read more »<\/a>","protected":false},"author":73,"featured_media":2034,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[1746,3111],"tags":[428,306,1845,17,6723,6724,2472,219,6725],"class_list":["post-3508","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food-sovereignty","category-local-food","tag-climate","tag-climate-change","tag-climate-justice","tag-food-justice","tag-good-food-purchasing","tag-institutional-procurement","tag-lvejo","tag-urban-agriculture","tag-urban-farming"],"yoast_head":"\nGood Food Purchasing Program Live in Chicago! 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