{"id":341,"date":"2009-09-16T13:56:35","date_gmt":"2009-09-16T13:56:35","guid":{"rendered":""},"modified":"2021-01-30T11:46:21","modified_gmt":"2021-01-30T16:46:21","slug":"you-couldnt-make-this-stuff-up","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/2009\/09\/16\/you-couldnt-make-this-stuff-up\/","title":{"rendered":"you couldn&#8217;t make this stuff up!"},"content":{"rendered":"<p><em>Thanks to Virginia Clarke of <a href=\"http:\/\/safsf.org\/\">SAFSF<\/a> for today&#8217;s great and shocking food news&#8230;<\/em><br \/>\n<span style=\"font-size: 15px;font-family: Verdana\"><strong><span style=\"text-decoration: underline\"><br \/>\n<\/span><\/strong><span style=\"text-decoration: underline\"><a href=\"http:\/\/www.huffingtonpost.com\/2009\/09\/01\/the-white-house-garden-mi_n_273867.html\">The White House Garden: Michelle Obama Is The First<br \/>\nLady of Food Policy (VIDEO)<\/a><\/span><\/span><br \/>\n<span style=\"font-size: 13px;font-family: Verdana\">Huffington Post Article Published September 1, 2009<\/span><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\">The White House just released a new video about the kitchen<br \/>\ngarden as the second installment of their &#8220;Inside The White House&#8221;<br \/>\nseries. The video is not just fun fiuff with nice shots of vegetables. In it,<br \/>\nMichelle Obama makes historic statements about the importance of food, healthy<br \/>\neating, family meals, instilling children with lessons about food choices, and<br \/>\neven more boldly, changing the way America eats.\u00a0<strong><em><a href=\"http:\/\/www.whitehouse.gov\/video\/Inside-the-White-House-The-Garden\/\"><br \/>\n<\/a><\/em><\/strong><em><a href=\"http:\/\/www.whitehouse.gov\/video\/Inside-the-White-House-The-Garden\/\">ORIGINAL VIDEO FROM THE WHITE HOUSE<\/a><br \/>\n<\/em><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><em>================<br \/>\n<\/em><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><span style=\"font-size: 15px;font-family: Verdana\"><span style=\"font-size: 15px\"><a href=\"http:\/\/www.foodnavigator-usa.com\/Financial-Industry\/Big-Food-rallies-against-climate-change-legislation\"><span style=\"text-decoration: underline\"><span style=\"font-size: 11pt\">Big Food rallies against climate change legislation<\/span><\/span><\/a><\/span><\/span><br \/>\nFood Navigator-USA Article Published August 17, 2009<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\">Multinational food and agritech giants are banding together<br \/>\nin a bid to throw light on areas of climate change legislation they warn could<br \/>\nseverely hike food prices. The consortium that includes Cargill, General Mills,<br \/>\nTyson Foods and the Grocery Manufacturers Association, is preparing to release<br \/>\nstudies it says will demonstrate the potentially drastic effect global warming<br \/>\ncould have on the cost of food items.<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><em>================<\/em><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><a href=\"http:\/\/www.newscientist.com\/article\/mg20327243.400\"><span style=\"font-size: 15px\"><span style=\"font-size: 15px\"><span style=\"text-decoration: underline\">Pain-free animals could take suffering out of farming<\/span><\/span><\/span><\/a><br \/>\nNewScientist Article Published September 2, 2009<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\">Animals should be genetically modified so they don&#8217;t feel<br \/>\npain, according to Adam Shriver, a philosopher at Washington University.<br \/>\n&#8220;If we can&#8217;t do away with factory farming, we should at least take steps<br \/>\nto minimise the amount of suffering that is caused,&#8221; says Shriver, who<br \/>\ncontends that genetically engineered pain-free animals are the most acceptable<br \/>\nalternative. Progress in neuroscience and genetics in recent years makes<br \/>\nShiver&#8217;s &#8216;solution&#8217; a very real possibility. Shiver&#8217;s suggestions have provoked<br \/>\nconsiderable resistance, critics have highlighted that rearing &#8216;pain-free&#8217;<br \/>\nanimals does not make intensive agriculture okay &#8211; &#8220;Large farms have<br \/>\nbecome an environmental disaster,&#8221; said Alan Goldberg at Johns Hopkins<br \/>\nUniversity. They generate enormous amounts of waste and greenhouse gases and<br \/>\nbreed antibiotic resistance. &#8220;I think factory farms have to go, it&#8217;s that<br \/>\nsimple.&#8221;<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><em>================<\/em><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><a href=\"http:\/\/www.newsweek.com\/id\/215179\"><span style=\"font-size: 17px\"><span style=\"font-size: 15px\"><span style=\"text-decoration: underline\">Born to Be Big<\/span><\/span><\/span><\/a><br \/>\nNewsweek Article Published September 11, 2009<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\">In 2006 scientists at the Harvard School of Public Health<br \/>\nreported that the prevalence of obesity in infants under 6 months had risen 73<br \/>\npercent since 1980\u2026 The search for the non-obvious has led to a familiar<br \/>\nvillain: early-life exposure to traces of chemicals in the environment.<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><em>================<\/em><\/p>\n<p style=\"font-size: 13px;font-family: Verdana\"><a href=\"http:\/\/www.thenation.com\/doc\/20090921\/pollan?rel=emailNation\"><span style=\"font-size: 15px\"><span style=\"text-decoration: underline\">Wendell Berry&#8217;s Wisdom by Michael Pollan<\/span><\/span><\/a><br \/>\nThe Nation Published September 2, 2009<\/p>\n<p style=\"font-size: 13px;font-family: Verdana\">A few days after Michelle Obama broke ground on an organic<br \/>\nvegetable garden on the South Lawn of the White House in March, the business<br \/>\nsection of the Sunday New York Times published a cover story bearing the<br \/>\nheadline Is a Food Revolution Now in Season?&#8230; But the national conversation<br \/>\nunfolding around the subject of food and farming really began in the 1970s,<br \/>\nwith the work of writers like Wendell Berry, Frances Moore Lapp\u00e9, Barry<br \/>\nCommoner and Joan Gussow.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Multinational food and agritech giants are banding together in a bid to throw light on areas of climate change legislation they warn could severely hike food prices. The consortium that includes Cargill, General Mills, Tyson Foods and the Grocery Manufacturers Association, is preparing to release studies it says will demonstrate the potentially drastic effect global warming could have on the cost of food items. <\/p>","protected":false},"author":73,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[20],"tags":[],"class_list":["post-341","post","type-post","status-publish","format-standard","hentry","category-agriculture"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v23.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>you couldn&#039;t make this stuff up! - Food and Faith<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centernet.pcusa.org\/food-faith\/2009\/09\/16\/you-couldnt-make-this-stuff-up\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"you couldn&#039;t make this stuff up!\" \/>\n<meta property=\"og:description\" content=\"Multinational food and agritech giants are banding together in a bid to throw light on areas of climate change legislation they warn could severely hike food prices. 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