{"id":242,"date":"2010-07-10T18:44:37","date_gmt":"2010-07-10T18:44:37","guid":{"rendered":""},"modified":"2010-07-10T18:44:37","modified_gmt":"2010-07-10T18:44:37","slug":"agrarian-road-trip-part-six","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/agrarian-road-trip-part-six\/","title":{"rendered":"Agrarian Road Trip – Part Six."},"content":{"rendered":"

\n
\"\"<\/a><\/p>\n

Agrarians unite in Detroit.<\/p>\n<\/div>\n

Sharing Our Stories over Cherry Pie, Blueberries and Beer:<\/strong><\/p>\n<\/h1>\n

the Agrarian Tour at the 2010 US Social Forum<\/h2>\n

In this our final leg of the journey, we \u2013 Agrarian Road Trippers<\/em><\/a><\/span><\/span>
\n\u2013 shared many a story with many an agrarian minded folk in Detroit \u2013
\nlocals as well as way-faring strangers flocking to the US Social Forum
\n\u2013 to prove \u201cAnother World is Possible, Another US is Necessary, and
\nAnother Detroit is Happening.\u201d<\/p>\n

Day Ten:<\/strong><\/p>\n

\n

\"\"<\/a><\/p>\n

Headed towards our workshop.<\/p>\n<\/div>\n

\u201cFaith Communities in the Local Food Movement: Sustainable and
\nJust!\u201d \u2013 this is the culmination of our wayward travelings on the road.
\nA workshop at the US Social Forum<\/strong><\/em><\/a><\/span><\/span>,<\/strong><\/em>
\nby us. One of thousands. And close to a hundred other workshops
\nhappening at the same time as ours, including: \u201cThe Coalition of
\nImokalee Workers: Fighting for Fair Food\u201d and \u201cRe-Purposing Auto
\nFactories to Manufacture Renewable Energy Infrastructure\u201d and \u201cHow to
\nStart a Raging Grannies Group<\/strong><\/em><\/a><\/span><\/span>.\u201d
\nWith over 17,000 people expected to be in attendance, how were we to
\ncompete against Raging Grannies? We set our expectations low \u2013 maybe
\nfour people will show. If we\u2019re lucky, the crowd will outnumber us
\npresenters (15). Thankfully, the good Lord provided, and we hosted a
\ncrowd near 60.<\/p>\n

\"\"<\/a><\/p>\n

Recruiting participants for our workshop.<\/p>\n<\/div>\n

Andrew (organizer for the Presbyterian Hunger Program<\/strong><\/em><\/a><\/span><\/span> \u2013 and our fearless leader) introduced our tour with the aid of Blain, morphing into a tale of our trip across eight states<\/strong><\/em><\/a><\/span><\/span>
\nled by Kate. Three gals (Amy, Laura, and yours truly) shared a
\ntestimony of the work we are doing at home, connecting the realms of
\nfaith and food justice. Then we split into small groups to learn about
\nthe good work of those so politely listening to our journeys. To
\nemphasize the faith component of our time on the road, Talitha
\nexpounded upon our beloved passage from Exodus 16<\/strong><\/em>, first shared with us by Ellen Davis<\/strong><\/em><\/a><\/span><\/span>
\nback in Louisville, before we calmed our minds for a sacred eating
\nreflection. Jud passed around blueberries, asking us to think of all
\nthe people who came into contact with this blueberry before it finally
\nreached us. The farmworker, truck driver, grocery store employee,
\ncashier, Monsanto madman, etc. Then we closed our eyes, thinking about
\nthe life of just one of those people, while savoring all the flavors of
\nthat one blueberry. We opened our eyes to share our experiences and
\ncontinue our fellowship, sharing how we want to be involved in our food
\nsystems back home \u2013 and help our faith communities with our food
\nsystems.<\/p>\n

Not everyone was a Christian. Not everyone was connected to their
\nfood systems. But that was the beauty of our communion together. We
\njust set aside a little time to share a sacred meal. Together.<\/p>\n

By Any Greens Necessary: Food as a Tool of Colonization and Joining the Resistance<\/strong><\/p>\n

This is the first workshop I attended. Intense. Hosted by Jade Walker, farmer from Mill Creek Urban Farm,<\/strong><\/em><\/a><\/span><\/span>
\nand Chris Bolden-Newsome, farm educator at King High, both in West
\nPhiladelphia. Led our discussion about the struggles and movements of
\nindigenous people throughout history for food sovereignty<\/strong><\/em><\/a><\/span><\/span>. We split into groups to discuss: Black Panther free breakfast program<\/strong><\/em><\/a><\/span><\/span> <\/strong><\/em>(before the USDA), Native American fry bread<\/strong><\/em><\/a><\/span><\/span> as example of dominate culture becoming sacred, <\/strong><\/em>Cochabamba Water War <\/strong><\/em><\/a><\/span><\/span>over the privatization of water in Bolivia, Landless Farmworkers Movement<\/strong><\/em><\/a><\/span><\/span> in Brazil to reclaim the commons for the benefit of all, and so many more. My group discussed the Zapatistas<\/strong><\/em><\/a><\/span><\/span> as reaction to the NAFTA<\/strong><\/em>
\nsigning in 1994 \u2013 and its impact on Mexico. A man from Mexico was in my
\ngroup \u2013 and shared from personal experience how the trade agreement
\naffected his family, farming and flight to the US.<\/p>\n

\"\"<\/p>\n

Farmers fighting back, the MST – Landless Workers Movement – in Brazil.<\/p>\n<\/div>\n

We discussed organizing tactics \u2013 and the basic fact that WE ARE
\nONLY LIMITED BY OUR IMAGINATIONS! That the struggle for food
\nsovereignty is still happening. As Jade said, \u201cColonization is not
\nover. Sometimes it looks like gentrification. Sometimes it looks like
\nlimited access to resources.\u201d As we continued to delve deep into these
\nstruggles, we were faced with our own stories \u2013 the stories of our
\npeople, the stories of our connection to the land. Our stories are our
\nresistance to a culture that wants us to accept French fries as food,
\ntelevision as community. Our stories must be shared.<\/p>\n

Re-Localization and the Role of the Rustbelt.<\/strong><\/p>\n

Next, hanging out with the Michigan Young Farmers Coalition<\/strong><\/em><\/a><\/span><\/span>
\nto hear about some of their young farmer stuff. Gardens. Farms.
\nAnimals. Hoop Houses. Hoorah! One particular project \u2013 the Haven Garden Project<\/strong><\/em><\/span><\/span> <\/span><\/span><\/a>–
\nwas started by a Michigan State Ag student with a womens shelter in
\nPontiac, MI, using permaculture methods and the resources of MSU\u2019s
\ngreenhouses and other resources. The shelter serves 15,000 women each
\nyear. Limited access to fresh food in the community. Growing food for
\nthe shelter on 1\/5 acre \u2013 improving the soil with compost to build
\nraised beds. Surplus goes to a food pantry. Starting a relationship
\nwith a local chef to teach the women what to do with the food they grow.<\/p>\n

After another day of food and farming, I was burnout. So my new
\nAgrarian friends and an old farm buddy met up for a taste of the local
\nculture at Motor City Brewing Works<\/strong><\/em><\/a><\/span><\/span>,
\na local microbrewing specializing in handcrafted ales and o-so
\ndelicious pizza. (Darren\u2019s favorite: Mary-Had-A-Little, topped with
\nroasted lamb!) Then to rest for another full day.<\/p>\n

Day Eleven:<\/strong><\/p>\n

Ending Mountaintop Removal<\/strong><\/em><\/a><\/span><\/span><\/p>\n

My first workshop was canceled \u2013 with two very large, armed men
\nstanding outside the entrance. So I made my way to another workshop,
\nled by the Rainforest Action Network<\/strong><\/em><\/span><\/span>.<\/span><\/span><\/a> Because of our visit to Mullens, WV<\/strong><\/em><\/a><\/span><\/span>,
\ncommunities living in coal country have now caught my attention. So I
\nthought I would attend and not start trouble with the large, armed men.
\nActivists convened to hear the story of one woman who has lived life,
\nnot in coal country, but in a community where the coal industry has
\ndecided to mine: \u201cWe don\u2019t live where they mine coal; they mine coal
\nwhere we live.\u201d Her husband worked for the coal industry for 35 years,
\nbefore dying of Black Lung<\/strong><\/em><\/span><\/span>.<\/span><\/span><\/a>
\nNow she feels she has no choice but to speak against the industry that
\nhas made her home Ground Zero for coal excavation. She expounded on the
\nmillions of pounds of ammonium nitrate used everyday to blow the tops
\noff mountains \u2013 the same ingredients Timothy McVeigh used for the
\nOklahoma City Bombing. \u201cWhen it happened in Oklahoma City, it was a
\ntragedy. When it happens in Appalachia, it\u2019s called progress.\u201d<\/p>\n

\"\"<\/p>\n

Coal: the tension between activism and the economy.<\/p>\n<\/div>\n

Of course, the solution to mountaintop removal is not clean cut.
\nCommunities may be 100% against mountaintop removal while being 100%
\ndependent on coal for energy.  Another tension arises between activists
\nwanting an end to the use of coal vs. communities that are dependent on
\ncoal for employment \u2013 an issue that became apparent at the workshop.<\/p>\n

Regarding health and environmental quality, the people of Appalachia
\nhave nothing to lose, and everything to gain. But their story needs to
\nreach beyond the hills and the hollers, into a larger forum. Only 8% of
\nthe coal that the US uses for energy is sourced from the Appalachian
\nMountain region, with the rest strip-mined from western plains regions.
\nYet, Appalachia has the most dense population of all regions where coal
\nis sourced \u2013 thus making mountaintop removal the low-hanging fruit in
\nour nation\u2019s transition away from dependence on coal.<\/p>\n

After almost ending mountaintop removal, I headed to a wonderful little street a few blocks away from Wayne State University<\/strong><\/em><\/a><\/span><\/span>, where many a local business thrived. Lunch was supplied by the wonderful hands of workers at Avalon International Breads<\/strong><\/em><\/a><\/span><\/span> and Goodwells<\/strong><\/em><\/a><\/span><\/span>. Then I bought the latest book by Gayla Trail,<\/strong><\/em><\/a><\/span><\/span> called Grow Great Grub: Organic Food from Small Spaces<\/strong><\/em><\/a><\/span><\/span> at an independent bookstore, part of the <\/span><\/span>Spiral Collective<\/strong><\/em><\/span><\/span>.<\/span><\/span><\/a><\/p>\n

\"\"<\/a><\/p>\n

Reclaimed house (one of many) at the Heidelberg Project.<\/p>\n<\/div>\n

After lunch, I joined a few friends to visit some Detroit hot-spots. First, the Heidelberg Project<\/strong><\/em><\/a><\/span><\/span>.
\nAn avant-garde art project, reclaiming a few blocks in Detroit \u2013 houses
\nand all \u2013 into a massive waste-infused piece of art. Reflecting on
\nthemes such as stories told in taxis, created in God\u2019s image, and many
\nmore subtle-ly overt political messages \u2013 a pink hummer buried in the
\nground, sprouting flowers.<\/p>\n

\"\"<\/p>\n

Code Pink Hummer at Heidelberg Project.<\/p>\n<\/div>\n

Next stop, Earthworks Farm<\/strong><\/em><\/a><\/span><\/span>.
\nStarted by Capuchin monks to provide food for a neighborhood soup
\nkitchen. Also providing seeds and plants for community gardens
\nthroughout the city, as coordinated by the Greening of Detroit. My
\nfavorite part: the Compost Monster, resembling the Loch Ness monster
\natop a huge heap o\u2019 compost.<\/p>\n

\"\"<\/a><\/p>\n

Flyer for the Cherry Pie Mixer.<\/p>\n<\/div>\n

Not completely garden-ed out for the day, we headed to the Young Farmer Cherry Pie Mixer organized by the Greenhorns<\/strong><\/em><\/a><\/span><\/span> <\/strong><\/em>at the Woodbridge Community Garden. <\/strong><\/em>And
\nboy, was there cherry pie! So we mixed and mingled, pie in hand, with
\nother young farmers and farm supporters, from Michigan and Missouri and
\nMaine and California. I talked with one man who was in the mead<\/strong><\/em><\/a><\/span><\/span>-making
\nbusiness and thus decided to start harvesting his own honey, setting up
\nhives across the city of Detroit. Before long, we were gathered
\ntogether via bullhorn and given an introduction by Severine von Tscharner Fleming<\/strong><\/em><\/a><\/span><\/span>,<\/strong><\/em> documentarian and Greenhorn. Then Reverend Billy from the Church of Stop Shopping<\/a>
\nshouted us some proclamations about the revival of small agriculture in
\nthe face of overwhelming empire. Shortly thereafter, a keg of Motor
\nCity Brewing Works finest Ghettoblaster ale was tapped inside the
\nup-and-coming art project of the Beehive Project<\/strong><\/em><\/a><\/span><\/span>,
\na \u201clarge-scale installation by an interdisciplinary community of
\nartists and thinkers in Detroit\u201d \u2013 not to be confused with the Beehive Collective<\/strong><\/em><\/a><\/span><\/span>, also awesome.<\/p>\n

\"\"<\/a><\/p>\n

Reverend Billy preaching in front of the Beehive.<\/p>\n<\/div>\n

Tired and to bed.<\/p>\n

Day Twelve:<\/strong><\/p>\n

BikeIt<\/strong><\/em>: Pedal to the USSF \u2013 Testimonials and Exploration of the Bicycle as a Tool for Social and Environmental Justice.<\/strong><\/p>\n

Welcome to the last day of thinking \u2013 for a while. Being a promoter
\nof pedal-powered transit (even while in a skirt, transporting garden
\ntools), I decided to buckle down with some bike riders. Two main bike
\ncontingencies shared their stories about biking to the US Social Forum.
\nOne from Ithaca, NY \u2013 covering 500 miles in 8 days. The other from
\nMadison, WI \u2013 covering 300 miles in 8 days. Coordinated through the Bike-It Project<\/strong><\/em><\/a><\/span><\/span>,
\norganized to promote biking alternatives and push both physical and
\nmental limits. Each of the groups were followed by support vehicles \u2013
\nincluding the Permaculture Bus <\/strong><\/em><\/a><\/span><\/span>from
\nMontana. Each made stops in communities to volunteer and build
\ncommunity within the collective through skill shares. Ages of bikers
\nranged from 9 to mid-70s. Bike collectives represented: Spoke \u2018N Heart Collective<\/strong><\/em><\/a><\/span><\/span> (Atlanta), the Garlic Derailleurs (Chicago), the Grassroots Caravan<\/strong><\/em><\/a><\/span><\/span> (Madison) and the Petrol-free Gypsy Carnival Tour<\/strong><\/em><\/a><\/span><\/span>.<\/p>\n

\"\"<\/p>\n

Saddle bag for bike made from refashioned kitty litter boxes – workshops lead by Petrol-free Gypsies.<\/p>\n<\/div>\n

Beyond sharing stories, we collectively identified issues and
\ninhibitors of bicycles as the main form of transportation \u2013 as well as
\npopulations typically marginalized from biking communities. And
\nbrainstormed ways of making biking accessible to all, while building
\ncommunity and sharing skills while delving into the deeper topics of
\nrace and privilege. This is the beauty of the bike. To pass through new
\nplaces and ponder the people and their stories.<\/p>\n

We Agrarians gathered together for the rest of the afternoon to
\nprocess yet we had learned \u2013 and what to do with all that stuff once we
\ngot back to our places of origin. This was also our farewell. Might I
\nadd that a number of our Road Trippers will be returning home to plant
\ngardens and wear more plaid.<\/p>\n

\"\"<\/a><\/p>\n

Road Tripper group photo on our last evening together.<\/p>\n<\/div>\n

Day Thirteen:<\/strong><\/p>\n

Already some of our group had disbanded before breakfast. The rest of us headed to Detroit\u2019s famed Eastern Market<\/strong><\/em><\/a><\/span><\/span> for some good eats before hitting the road (watch the video of our trek through the Market)<\/a>.
\nThe Eastern Market has been in existence since 1891 \u2013 and currently is
\na common source for groceries for a number of residents in Detroit.
\nWhile there are a fair share of resellers (all those \u201cfarmers\u201d who sell
\nproduce with stickers on them), there were a plethora of local bakers,
\nurban farmers, and cheese makers. Even a few Amish farmers who start
\ntheir trek to Detroit at 2am every Saturday. I also located my honey
\nman and bought a jar of his Wild Detroit Honey<\/strong><\/em><\/a><\/span><\/span>.<\/p>\n

\"\"<\/a><\/p>\n

Getting a wee bit road weary at the Eastern Market.<\/p>\n<\/div>\n

Then we started on our road home. Or at least to Louisville. And that\u2019s where my story ends.<\/p>\n

\"\"<\/a><\/p>\n

Ready to hit the road for home.<\/p>\n<\/div>\n

End Day Thirteen. End Part Six.<\/p>\n

<\/div>\n

-bethel<\/p>\n","protected":false},"excerpt":{"rendered":"

Agrarians unite in Detroit. 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