{"id":164,"date":"2011-04-21T14:30:00","date_gmt":"2011-04-21T14:30:00","guid":{"rendered":""},"modified":"2011-04-21T14:30:00","modified_gmt":"2011-04-21T14:30:00","slug":"setting-an-anti-racist-table","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/setting-an-anti-racist-table\/","title":{"rendered":"Setting an anti-racist table"},"content":{"rendered":"<p><em>Below are some great<\/em><em> articles and organizations from<\/em><strong> &quot;Setting the Anti-Racist Table,&quot; <strong>~ conversations<\/strong> <\/strong><em>on recognizing <strong>racism<\/strong>, <strong>white privilege<\/strong>, and <strong>counteracting oppression<\/strong> in communities of color, as expressed in the commerce and culture of food.<\/em><\/p>\n<p><em>These conversations are happening on Saturday and next week in Brooklyn.<\/em><br \/><a href=\"http:\/\/anti-racist-table.weebly.com\/\" target=\"_self\">http:\/\/anti-racist-table.weebly.com<\/a><\/p>\n<p><strong><em>Articles and Essays<\/em><\/strong><strong><em><br \/><\/em><\/strong><a href=\"http:\/\/www.foodsecurity.org\/race\/RacismFoodSystem.pdf\" target=\"_blank\">Dismantling Racism in Community Food Work<\/a> &#8211; Rachel Slocum, 2004<br \/><a href=\"http:\/\/www.arc.org\/content\/view\/2229\/136\/\" target=\"_blank\">The Color of Food<\/a> &#8211; Research on food system employment of people of color. The Applied Research Center, 2011<br \/><a href=\"http:\/\/ajph.aphapublications.org\/cgi\/reprint\/90\/8\/1212?maxtoshow=&amp;hits=10&amp;RESULTFORMAT=&amp;fulltext=levels+of+racism&amp;searchid=1&amp;FIRSTINDEX=0&amp;sortspec=relevance&amp;resourcetype=HWCIT\" target=\"_blank\">Levels of Racism<\/a> &#8211; Camara Phyllis Jones, American Journal of Public Health, 2000<br \/><a href=\"http:\/\/prospect.org\/cs\/colorblinded\" target=\"_blank\">Color Blinded<\/a> &#8211; Article series from The American Prospect, March 2011<br \/><a href=\"http:\/\/www.policylink.org\/atf\/cf\/%7B97C6D565-BB43-406D-A6D5-ECA3BBF35AF0%7D\/FINALGroceryGap.pdf\" target=\"_blank\">The Grocery Gap<\/a> &#8211; Who has access to healthy food and why it matters, Policy Link and The Food Trust, 2010<strong><em><\/p>\n<p>Organizations and Websites<br \/><\/em><\/strong>Growing Food and Justice Initiative &#8211; <a href=\"http:\/\/www.growingfoodandjustice.org\/\" target=\"_blank\">Website<\/a> &#8211; <a href=\"http:\/\/gfjicommunity.ning.com\/\" target=\"_blank\">Online Community<\/a><br \/><a href=\"http:\/\/www.whyhunger.org\/programs\/fslc\/topics\/race-a-the-food-system.html\" target=\"_blank\">Race and the Food System<\/a> &#8211; WhyHunger Community Food Learning Center<br \/><a href=\"http:\/\/saveblackfarmers.org\/\" target=\"_blank\">Save Black Farmers<\/a><br \/><a href=\"http:\/\/www.thecolorofood.org\/\" target=\"_blank\">The Color of Food<\/a> &#8211; Raising the voices of farms and food initiatives led by people of color<br \/><a href=\"http:\/\/browngirlfarming.com\/\" target=\"_blank\">Brown.Girl.Farming<\/a> &#8211; blog<br \/><a href=\"http:\/\/www.pisab.org\/\" target=\"_blank\"><\/a><a href=\"http:\/\/www.hattiecarthangarden.com\/\" target=\"_blank\">Hattie Carthan Community Garden<\/a> and <a href=\"http:\/\/www.hattiecarthancommunitymarket.com\/\" target=\"_blank\">Farmers Market<\/a> &#8211; Bedford Stuyvesant<br \/><a href=\"http:\/\/www.eastnewyorkfarms.org\/index.php\" target=\"_blank\">East New York Farms!<br \/><\/a><a href=\"http:\/\/www.pisab.org\/\" target=\"_blank\">The People&#39;s Institute for Survival and Beyond<\/a><br \/><a href=\"http:\/\/detroitblackfoodsecurity.org\/index.html\" target=\"_blank\">Detroit Black Community Food Security Network<\/a><br \/><a href=\"http:\/\/nativeharvest.com\/\" target=\"_blank\">White Earth Land Recovery Project and Native Harvest<\/a><a href=\"http:\/\/pma2010.org\/node\/189\"><\/a><br \/><a href=\"http:\/\/www.nuestras-raices.org\/\" target=\"_blank\">Nuestras Raices<\/a> &#8211; Holyoke, MA<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Below are some great articles and organizations from &#8220;Setting the Anti-Racist Table,&#8221; ~ conversations on recognizing racism, white privilege, and counteracting oppression in communities of color, as expressed in the commerce and culture of food. These conversations are happening on&#8230;<\/p>","protected":false},"author":73,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[],"tags":[],"class_list":["post-164","post","type-post","status-publish","format-standard","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.5 (Yoast SEO v23.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Setting an anti-racist table - Food and Faith<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centernet.pcusa.org\/food-faith\/setting-an-anti-racist-table\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Setting an anti-racist table\" \/>\n<meta property=\"og:description\" content=\"Below are some great articles and organizations from &quot;Setting the Anti-Racist Table,&quot; ~ conversations on recognizing racism, white privilege, and counteracting oppression in communities of color, as expressed in the commerce and culture of food. 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