{"id":108,"date":"2012-12-26T12:08:53","date_gmt":"2012-12-26T12:08:53","guid":{"rendered":""},"modified":"2021-01-30T13:03:07","modified_gmt":"2021-01-30T18:03:07","slug":"diners","status":"publish","type":"post","link":"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/","title":{"rendered":"Diner’s Guide APP is out!"},"content":{"rendered":"

\"ROCFrom our friends at the Restaurant Opportunities Centers United!<\/em><\/p>\n

EXCITING NEWS! Our 2nd annual ROC National Diners\u2019 Guide to Ethical Eating 2013:<\/strong> A Consumer Guide on the Working Conditions of America\u2019s Restaurants IS OUT & entirely new, the ROC Diners’ Guide smartphone app<\/a>, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers’ fingertips.<\/p>\n

The free app is available NOW for iPhone and Android mobile devices.
\n\u201cROC-U produced a National Diner\u2019s Guide that rates restaurant based on how they treat their employees.\u201d Mark Bittman exclaimed in his New York Times column earlier this year. “We have pocket guides for fish; finally, there\u2019s one for humans.\u201d<\/p>\n

As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
\n– Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
\n– Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
\n– Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?<\/p>\n

In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a \u201chigh road\u201d approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!<\/p>\n

So check out the 2013 ROC Nat’l Diners’ Guide and DOWNLOAD THE APP<\/a> – find out if your favorite restaurants have been naughty or nice…<\/p>\n

Don’t forget to leave a review if you like the app!<\/p>\n

Sincerely,<\/p>\n

ROC-United<\/p>\n","protected":false},"excerpt":{"rendered":"

\"ROCFrom our friends at the Restaurant Opportunities Centers United!<\/em><\/p>\r\n

EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013:<\/strong> A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners’ Guide smartphone app<\/a>, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers’ fingertips.<\/p>\r\n

The free app is available NOW for iPhone and Android mobile devices.
“ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. “We have pocket guides for fish; finally, there’s one for humans.”<\/p>\r\n

As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
– Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
– Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
– Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?<\/p>\r\n

In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!<\/p>\r\n

So check out the 2013 ROC Nat’l Diners’ Guide and DOWNLOAD THE APP<\/a> – find out if your favorite restaurants have been naughty or nice…<\/p>\r\n

Don’t forget to leave a review if you like the app!<\/p>\r\n

Sincerely,<\/p>\r\n

ROC-United<\/p>","protected":false},"author":73,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[3880],"tags":[279,34,121,277,278,280],"class_list":["post-108","post","type-post","status-publish","format-standard","hentry","category-economic-justice","tag-fair","tag-food","tag-justice","tag-restaurant","tag-roc","tag-workers"],"yoast_head":"\nDiner's Guide APP is out! - Food and Faith<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Diner's Guide APP is out!\" \/>\n<meta property=\"og:description\" content=\"From our friends at the Restaurant Opportunities Centers United! EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013: A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners' Guide smartphone app, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers' fingertips. The free app is available NOW for iPhone and Android mobile devices. “ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. "We have pocket guides for fish; finally, there’s one for humans.” As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:- Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?- Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)- Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within? In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)! So check out the 2013 ROC Nat'l Diners' Guide and DOWNLOAD THE APP - find out if your favorite restaurants have been naughty or nice... Don't forget to leave a review if you like the app! Sincerely, ROC-United\" \/>\n<meta property=\"og:url\" content=\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/\" \/>\n<meta property=\"og:site_name\" content=\"Food and Faith\" \/>\n<meta property=\"article:published_time\" content=\"2012-12-26T12:08:53+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2021-01-30T18:03:07+00:00\" \/>\n<meta name=\"author\" content=\"Andrew Kang Bartlett\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Andrew Kang Bartlett\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/\",\"url\":\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/\",\"name\":\"Diner's Guide APP is out! - Food and Faith\",\"isPartOf\":{\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/#website\"},\"datePublished\":\"2012-12-26T12:08:53+00:00\",\"dateModified\":\"2021-01-30T18:03:07+00:00\",\"author\":{\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/#\/schema\/person\/7c7725d2162c8a26f77ab85e7894f944\"},\"breadcrumb\":{\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/centernet.pcusa.org\/food-faith\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Diner’s Guide APP is out!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/#website\",\"url\":\"https:\/\/centernet.pcusa.org\/food-faith\/\",\"name\":\"Food and Faith\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/centernet.pcusa.org\/food-faith\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/#\/schema\/person\/7c7725d2162c8a26f77ab85e7894f944\",\"name\":\"Andrew Kang Bartlett\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/centernet.pcusa.org\/food-faith\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/500e80d0517e36938c9dcc29cfa52930?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/500e80d0517e36938c9dcc29cfa52930?s=96&d=mm&r=g\",\"caption\":\"Andrew Kang Bartlett\"},\"url\":\"https:\/\/centernet.pcusa.org\/food-faith\/author\/andrewkangbartlett\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Diner's Guide APP is out! - Food and Faith","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/centernet.pcusa.org\/food-faith\/2012\/12\/26\/diners\/","og_locale":"en_US","og_type":"article","og_title":"Diner's Guide APP is out!","og_description":"From our friends at the Restaurant Opportunities Centers United! 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The free app is available NOW for iPhone and Android mobile devices. “ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. \"We have pocket guides for fish; finally, there’s one for humans.” As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:- Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?- Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)- Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within? 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