1.0Food and Faithhttps://centernet.pcusa.org/food-faithDenise Govindarajanhttps://centernet.pcusa.org/food-faith/author/admin/Rah Rah Rhubarbrich600338<blockquote class="wp-embedded-content" data-secret="wVhQuJ1zXA"><a href="https://centernet.pcusa.org/food-faith/2010/02/01/rah/">Rah Rah Rhubarb</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://centernet.pcusa.org/food-faith/2010/02/01/rah/embed/#?secret=wVhQuJ1zXA" width="600" height="338" title="“Rah Rah Rhubarb” — Food and Faith" data-secret="wVhQuJ1zXA" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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Some may think saving rhubarb is going a little too far, but nothing is too small to save. If you like pie, jam, and wine, rhubarb might just be right for you. It grows without chemicals, lasts for years when...