Posts Tagged: trade

Top Food Stories

woman gardeningA big thank you to Adam Liebowitz at North Star Fund, a fellow member of the Sustainable Agriculture and Food Systems Funders, for this great collection of news on all things food and farming.

ECONOMICS & TRADE

Don’t Let Food Industry Stir the Pot.  Pam Kock, Huffington Post, Mar 23, 2015

The PR War Continues: Monsanto and the myth of peaceful coexistence. Laetitia Benador, Food First, Apr 2, 2015

Trade Rules Create Obstacle Course for a Better Food System. Karen Hansen-Kuhn, IATP, May 15, 2015

John Oliver Explains the Abuses of the Chicken Industry (Not the Ones You Think).  L.V. Anderson, Slate, May 18, 2015

Walmart’s Sustainability Promises: Myth vs. Reality. Steve Holt, Civil Eats, Jun 5, 2015

Egg rationing in America has officially begun.  Roberto Ferdman, Washington Post, Jun 5, 2015

Whole Foods Markets: Throwing Organic Farmers Under the Bus? Cornucopia Institute, Jun 12, 2015

ENVIRONMENT & FARMING PRACTICES

Climate Change Poses Serious Threats to Food Distribution.  Elizabeth Grossman, Earth Island Journal, Mar 4, 2015

 
Let’s put an end to factory farming.  Tom Colicchio, CNN, Apr 6, 2015
 
 
Feeding the future through agroecology. Dr. M. Jahi Chappell and Tara Ritter. IATP, Apr 21, 2015
 

FOOD JUSTICE & ADVOCACY

Racism and Capitalism: Dual Challenges for the Food Movement.  Eric Holt-Gimenez, Journal of Agriculture, Food Systems, and Community Development.  Mar 25, 2014

The Color of Food: America’s Invisible Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

The Color of Food: Building Autonomy as African American Farmers.  Natasha Bowens, Civil Eats, Apr 14, 2015

Promised a Supermarket Five Years Ago, a Housing Project Is Still Waiting. Keith Williams, New York Times, Apr 17, 2015

The World Bank’s Long War on Peasants.  Eric Holt-Giménez and Tanya M. Kerssen, Food First, Apr 20, 2015

What happened to America’s black farmers?  Madeleine Thomas,Grist, Apr 24, 2015

Justice for farmworkers as labor rights bill makes overdue progress in the New York State Senate.  Editorial, NY Daily News, May 3, 2015

Can We Finally Treat Food Workers Fairly?  Mark Bittman, New York Times, May 27, 2015

The New Food Movement Has a Problem with Race.  Lauren Rothman, Mucnhies, May 29, 2015

The Food Revolution and the War for Our Minds.  Jonathan Latham, Rural America, Jun 12, 2015

HEALTH & FOOD ACCESS

Fewer NYC teens are drinking sodas: study.  Carl Campanile, NY Post, Apr 6, 2015
 
As Global Food Chain Grows, So Does Risk of Illness.  Maryn McKenna, National Geographic, Apr 7, 2015
 
Food System Recommendations Should Account for More Than Public Health.  Gabrielle Blavatsky, EcoCentric, Apr 21, 2015

Lessons from Supermarket Failure in a Food Desert. Kate McCleary, Liveable Future, May 5, 2015

School Lunch May Be Next to Nudge Antibiotics Off the Plate.  Maryn McKenna, National Geographic, May 8, 2015 

 
 
France to force big supermarkets to give unsold food to charities.  Angelique Chrisafis, The Guardian, May 22, 2015
Restaurants Pan New York City’s Plan for High-Salt Labels. Melanie Grayce West, Wall Street Journal, Jun 10, 2015
 
The Daily Table: Is This What We Really Need?  Mark Winne, Beacon Broadside, Jun 30, 2015 

OTHER

In Newark, a Vertical Indoor Farm Helps Anchor an Area’s Revival. C.J. Hughes, New York Times, Apr 7, 2015

Why “Clean Label” School Lunch May Be a Pipe Dream. Bettina Elias Siegel, Civil Eats, Apr 9, 2015

Council Members Ask De Blasio to Invest in Farmland. Samar Khurshid, Gotham Gazette, Apr 21, 2015

Craft Distilleries and Breweries Take Hold in South Bronx.  Winnue Hu, New York Trimes, Apr 22, 2015

USDA Report Shows Increase in Activity of Local and Regional Food Systems.  AJ Hughes, Seedstock, May 10, 2015

Vermont: America’s Food Relocalization Laboratory.  Steve Holt, Civil Eats, May 13, 2015

Let’s Help Create More Farmers.  Mark Bittman, New York Times, Jun 10, 2015

30 Women Under 30 Changing Food. Danielle Nierenberg, Huffington Post, Jun 23, 2015

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“Thanksgiving Schmanksgiving!”

A Garden Fable


stinkbug“Thanksgiving Schmanksgiving! There’s nothing to be thankful about when it comes to food,” complains Stanley the Stinkbug. “It’s either a factory-farmed turkey or an organic turkey I can’t afford? What a choice!

Sometimes the situation can seem dismal with hunger on the rise, food deserts, pesticide corporations buying up seed companies, and diet-related disease,” drones Stanley. “The smelly list goes on and on, and people don’t give a hoot! Just a bunch of couch potatoes watching sports all day.”

carrot“Stanley, you may be watching too much network news,” replies Chris Carrot. “People all over the country and planet are working together to build food economies that are fair and more sustainable — while supporting nearby farmers! These stories just don’t make the big headlines.”

Chris continues, “Neighborhood leaders and groups are bringing fresh, local food to their communities, Stanley. These are initiatives to be thankful about! One Great Hour of Sharing gifts help fund a program in Oregon to train immigrant families in farming skills at Huerto de la Familia. In Louisville, one initiative has turned teens into ambassadors of fresh produce and another holds food justice classes and brings in local produce for Fresh Stop markets in their lower-income neighborhoods.”

“New initiatives are dealing with all the food waste in our system. Students are demanding better and fairer food in their cafeterias. And watch the video of the first nonprofit supermarket just opened in Pennsylvania. It’s an oasis in a food desert,” added Chris.
stinkbug

“Yeah, yeah, a few random examples.” growls Stanley. “What about the advertising that food corporations bombard us with everyday? Have you seen Anna Lappé’s brand-new Food Mythbuster video, “The Myth of Choice: How Junk-Food Marketers Target Our Kids“? It’s terrifying. All you’ve described doesn’t amount to an ant hill.”

carrot“No, Stanley, it’s happening everywhere,” exclaims Chris! “Presbyterian camps and conference centers around the country are smelling the roses of food justice! Ghost Ranch has revived its farm, Stony Point is producing veggies all over their campus and is putting in a greenhouse as we speak. Joseph Badger Meadows Camp and Eastminster Presbytery in Ohio is establishing a working farm and training program, right on their land!” gushes the Carrot. “And how does a cattail stir-fry sound? A new movement among Native Americans is bringing back traditional foods and changing lives!” continues Chris.
stinkbug
“Okay. Not bad, but what about global hunger? Those giant free trade agreements will make it even tougher for family-scale farmers?”
carrot

“Yes, we need to advocate to halt Fast Track and call for transparency and fairness in the Trans-Pacific Partnership to protect farmers overseas,” say Chris “Luckily, policy makers are beginning to admit that export-oriented cash crop farming is not the answer to ending poverty. In fact, research shows that it is small farms that are the key to creating global food security

Presbyterians can support great agricultural development by giving to the Presbyterian Hunger Fund and by funding great projects through the Food Resources Bank in Malawi and the Democratic Republic of Congo. And we have La Via Campesina and food sovereignty movements around the world — such as the Alliance for Food Sovereignty in Africa and the US Food Sovereignty Alliance — to thank for building strong coalitions to resist injustice and build just and sustainable food economies everywhere!”
stinkbug

“Very impressive!” admits Stanley. “And as for the turkey, my farmer neighbor is actually giving me a free-range turkey in exchange for my promise to stay out of her vegetables. Come on over at 3:00.”

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Hunger Program partner highlights labor rights for World Food Day

World Food Day!

World Food Day happens on October 16. The US Food Sovereignty Alliance, of which the FCWA is a member, is joining with La Via Campesina and food sovereignty movements to call on people and organizations to fashion the food and farming future we need—a future of communities, regions and nations revitalized with local food, democracy, sustainability and justice.

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Farm Subsidies, Price Floors & Daryll Ray

If you remember back to the last farm bill reform activities, you may even remember Daryll Ray and his analysis around subsidies. Well, myths around subsidies being the root of all evil in the farming system persist even among groups such as Bread for the World. Granted the issue can seem complex and it’s easier to mimic what others say (I certainly confess to this sin), but Professor Ray has done a great job of explaining the real story. Thanks to Presbyterian farmer and advisor, Brad Wilson, we have resources on this topic below at the tip of your fingers. Thank you Brad! And if you wish to learn from and join with Presbyterians discussing (and acting on!) similar topics, such as how folks are overhauling the food system with local and regional faith-based initiatives, you are welcome to join the PCUSA Food and Faith Groupsite. Just sign-up to join and you’ll soon be part of this growing group of Agrarian Allies! Daryll Ray of the Agricultural Policy Analysis Center at the University of Tennessee has written many excellent materials on the farm bill, price floors, (“price supports,”) farm subsidies, supply management, and related topics. Ray’s best summary of the topic is probably the Executive Summary to his (et al) 2003 report: “ Rethinking US Agricultural Policy: Changing Course to Secure Farmer Livelihoods Worldwide.” Read more…

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What is food sovereignty anyway?!

Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation. It offers a strategy to resist and dismantle the current corporate trade and food regime, and directions for food, farming, pastoral and fisheries systems determined by local producers. Food sovereignty prioritises local and national economies and markets and empowers peasant and family farmer-driven agriculture, artisanal – fishing, pastoralist-led grazing, and food production, distribution and consumption based on environmental, social and economic sustainability. Food sovereignty promotes transparent trade that guarantees just income to all peoples and the rights of consumers to control their food and nutrition. It ensures that the rights to use and manage our lands, territories, waters, seeds, livestock and biodiversity are in the hands of those of us who produce food. Food sovereignty implies new social relations free of oppression and inequality between men and women, peoples, racial groups, social classes and generations.

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