HEART visited Oxmoor Farm and learned about the farmer-owned Grasshoppers local food distributer in Louisville and the history of the farm. Then we weeded between the Brussel Sprouts and harvested garlic for putting in 400 CSA shares for distribution the…
Read more »Land, Life, and the Poetry of Creatures, is adorned with a photo of dirt-covered bare feet. Biblical scholar Ellen Davis is helping to shape a new approach to thinking about human domination of the Earth and its creatures. With her friend, the farmer poet Wendell Berry, they speak to our collective grief at destruction of the natural world and nourish a “chastened” yet “tenacious” hope.
Read more »Post-war industrialized, chemical-based agriculture and food production is coming to an end – it has to if we are to reach the millennium goals and keep the planet in a livable condition. Food (including water) and the environment are issues of global peace and justice – no more and no less.
Read more »who needs meat? Remember, though, it is not simply enough to eat less meat. You should make sure what you substitute is produced in a sustainable way and doesn’t fly around the world to get to you! See these articles to begin exploring the gray areas! – Tofu can harm environment more than meat, finds WWF study and Eating less meat could cut climate costs and Less meat ‘means a longer life’
Read more »From an agrarian point of view, the Exodus was a movement from the flat, easily tillable land of Egypt to “the narrow and precariously balanced ecological niche that is the hill country of ancient Judah and Samaria.” The people of Israel had to re-make their economic life to conform to a landscape that allowed “only the slightest margin for negligence, ignorance, or error.”
Read more »“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”
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