Posts Tagged: pcusa

PCUSA congregation plans for World Food Day

food for life with grain flying

Ashley Goff, the associate pastor at the PCUSA Church of the Pilgrims in Washington, D.C. sent us their plans for World Food Day (October 16) and the Food Week of Action.

Here is how she explained it ~~

“We are honoring the Food Week of Action starting October 9th and wanted to share our current plan. At Church of the Pilgrims, we are honoring Food Week in this way:
During our education hour prior to worship, we are having one of our members, Erin LittleStar who is active in sustainable food practices and local food/faith advocacy lead us in an hour of learning more about the food cycle and systems. This is an intergenerational event.

At the end of the hour, we are going to invite people to make 4 choices to honor the week in a practical way:

  1. Compost for a week: We have two standing composts at Pilgrims along with worm composting. People will be invited to compost for a week and bring the compost to church the following Sunday.

  2. SNAP Challenge: One of our members works for the Dept of Agriculture, specifically around SNAP, and recently did a SNAP Challenge with her colleagues. The challenge is to eat for a week on your amount you would receive for food stamps. (See how it works below)

  3. Local Food: Eat one meal a day with locally grown food.

  4. Intentional Prayer: Set an intention before each meal, snack, drink for the week. Setting an intention and honoring where the food has come from and naming if the food with be healthy or destructive to your body (and in turn to the planet).

Each session will be led by a church member who has been doing this practice and can explain the nitty-gritty.

After church, we are having a beekeeping 101 session and a farmer’s market group shopping experience. We have 5 beehives at Pilgrims which pollinate our urban garden (plus areas around us) and our beekeeper is coming to give us more information on our hives, feed the bees, etc.

Erin will be taking another group to our local farmers market to meet some farmer’s, shop for the SNAP challenge and have hands on learning around local food, seeing food as more than fuel but a faith experience.

Worship will be part of Food Week in some way. Yet to be determined!”

You can find all the resources you need for World Food Day and the Food Week of Action on the PCUSA’s Food and Faith website.


 Take the SNAP Challenge:

STEP 1 – Eat on $4/day for a week, a month or longer if you so choose. 

STEP 2 – Experience hunger for yourself and the difficulties faced by hungry people everywhere.

STEP 3 – Engage others by sharing your experience. We encourage you to keep a journal, post to our Facebook page, email us your story or simply share your feelings with with friends, family and coworkers.


And you? Consider getting your congregation to do something for Sunday, World Food Day ~ October 16. How about organizing a group meal? Just email us at php@pcusa.org and we will send you free placemats. No cost. Table discussion questions and other downloadable resources can be found here.

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Blurring the Line

“I had grown two things, a cup of grass seed in kindergarten and kohlrabi in third grade, before I moved to Florida to join Nathan Ballentine with his business of helping people grow their own food and share it,” says Lindsay Popper, a graduate of Warren Wilson College along with Nathan who is building relationships and building gardens all over Tallahassee!

 

Nathan is one of the Presbyterian Hunger Program’s 16 Food Justice Fellows. While most the Food Justice Fellows are digging in the dirt, I’m guessing Nathan’s hands are stained brown.

 

Nathan has been food gardening since eight when his mother set him on a garden as a homeschooling project. He grew up in the PC(USA) and has been accused of being a “Presby-geek.” Currently, Nathan runs Tallahassee Food Gardens, his own business and social enterprise established “to encourage and assist folks to raise food for self and neighbor.”  They earn income by means of raised bed installs, planting fruit trees, and just recently, an affluent neighborhood has hired Nathan to facilitate their community garden development.  Having studied community organizing at Warren Wilson College, he spends 1-3 days a week supporting community gardens in neighborhoods, at food pantries, churches, and schools.  

 

Read Lindsay’s story about Nathan and what’s growing in Tallahassee — “Academics, work and service: Blurring the Lines

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Food Justice for All Webinar Resources, including The Handbook

The updated Food Sovereignty for All Handbook: Overhauling the Food System with Faith-Based Initiatives is available free of charge! Cover-small Download PDF of Food Sovereignty for All Handbook Thanks to the Ecumenical Ministries of Oregon for their work writing and publishing this valuable guide. This is a slightly updated version. The first Food Justice for All Webinar was recorded and can be found here. It is 67MB and can be viewed with Windows Media Player (WMP can also be downloaded onto a Mac). Join or invite others to one of remaining “Food Justice for All” webinars These webinars explore ways that congregations around the country are growing community by alleviating hunger and connecting healthy local food to people and communities with little access. The webinars will detail proven faith-based initiatives like summer-feeding programs, community gardens, farmers markets, tactics for getting local produce in food pantries and kitchens, and other models for linking people with healthy and local food. Sign up by clicking on the registration link below: 1. May 5th 2:00-3:00pm (EDT) – Food Justice for All Webinar: Growing community through local food 2. May 12th 2:00-3:00pm (EDT) – Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies 3. May 19th 2:00-3:00pm (EDT) – Food Justice for All Webinar: SNAP outreach and Summer Feeding Programs 4. May 26th 2:00-3:00pm (EDT) – Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies See also the US Dept. of Agriculture’s Faith-Based and Neighborhood Partnerships website for various resources.

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Food Justice: Rooted in the Bible & Rocking Our World

Calls for food justice and food sovereignty are echoing around world. From landless farmers in Brazil to seed savers in India, from urban farms in Oakland to affordable produce drop-offs in Cleveland, from agroecological farms around Lake Victoria in Kenya to farmer-owned cooperatives in Wisconsin, the sprouting of sustainable and just food systems is as sure as spring rains. Hundreds of PCUSA congregations are joining the movement—opening their kitchens, digging food gardens, hosting farmers markets, and advocating forfair food policies. Sixteen Food Justice Fellows, comprised of pastors, urban agriculturalists, grassroots advocates and students, have begun their work together and in their own communities. The Fellows will develop their own personal agrarian/food justice faith statements to more deeply ground their work. The idea came from participants of the HEART trip and the Presbyterian Hunger Program (PHP) is hosting this national fellowship. PHP is also hosting two Americorps*VISTAs who are supporting congregations in their efforts to bring food access to neglected parts of of our cities and states. Interested people are invited to join the Fellows, VISTAs and other Presbyterians online on the Food and Faith Groupsite to share ideas about ways you and your congregation can address inequities in your local food economy and around the world. Congregations and faith-based groups are also invited to join the US Food Sovereignty Alliance. PHP is a founding member and has been active in its development. Learn more about the Alliance here. Finally, for ideas and practical assistance, consider joining the Food Justice for All Webinars for free. Click on the webinar you wish to participate in to register. 1. May 5th 2:00-3:00pm (EDT) – Food Justice for All Webinar: Growing community through local food 2. May 12th 2:00-3:00pm (EDT) – Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies 3. May 19th 2:00-3:00pm (EDT) – Food Justice for All Webinar: SNAP outreach and Summer Feeding Programs 4. May 26th 2:00-3:00pm (EDT) – Food Justice for All Webinar: What congregations are doing to build just and sustainable food economies

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Your guide to the Week of Action on Food

start preparing for activities for the Churches Week of Action on Food from 10-17 October. During the Week you will be connected to thousands of people, churches and communities around the world in a movement calling for change in the way food is grown, sold, distributed and shared. It is a time to lift up the voices of small-scale food producers, particularly women, to have choices on what crops to grow and how they can grow these crops.

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Road Trippers meet with Louisville farmer

HEART visited Oxmoor Farm and learned about the farmer-owned Grasshoppers local food distributer in Louisville and the history of the farm. Then we weeded between the Brussel Sprouts and harvested garlic for putting in 400 CSA shares for distribution the…

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Ellen Davis and Wendell Berry Speaking of Faith

Land, Life, and the Poetry of Creatures, is adorned with a photo of dirt-covered bare feet. Biblical scholar Ellen Davis is helping to shape a new approach to thinking about human domination of the Earth and its creatures. With her friend, the farmer poet Wendell Berry, they speak to our collective grief at destruction of the natural world and nourish a “chastened” yet “tenacious” hope.

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No meat for you on Monday!

who needs meat? Remember, though, it is not simply enough to eat less meat. You should make sure what you substitute is produced in a sustainable way and doesn’t fly around the world to get to you! See these articles to begin exploring the gray areas! – Tofu can harm environment more than meat, finds WWF study and Eating less meat could cut climate costs and Less meat ‘means a longer life’

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Who started the local food revolution? Cuba or Jamie Oliver?

“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”

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