Food choices help mitigate climate change Originally published in the Presbyterians Today March/April 2019 edition Choosing a protein for a meal is no easy task. Can you afford it? Is it good for you? If you have kids, will they eat it? Then there are the less common and more challenging questions: Was the earth… Read more »
May 10, 2019
Faith and your dinner plate
Food choices help mitigate climate change Originally published in the Presbyterians Today March/April 2019 edition Choosing a protein for a meal is no easy task. Can you afford it? Is it good for you? If you have kids, will they eat it? Then there are the less common and more challenging questions: Was the earth… Read more »
Getting at the Roots The best session I attended at the global climate summit was How Do We Get There? Agriculture, Energy and Systemic Change to Meet the Paris Agreement, which included this presentation by Shefali Sharma. Shefali is the director of the Institute for Agriculture and Trade Policy (IATP) European office. IATP has been a great partner in…