Posts Tagged: hunger

January 13, 2015

Training a new generation of farmers

Posted 10:54am

The ripple effect of contributions to the Hunger Program, mostly through One Great Hour of Sharing, creates waves of support for organizations like World Hunger Relief, which trains young people like Kaley and Ester, and many more. World Hunger Relief, based on their farm in Waco, Texas, also achieves the difficult task of making connections between local hunger and global hunger. Here are the profiles of two of their interns from their website. We are proud to be a partner!

Intern Profile | Kaley Necessary

Food Systems Intern & Garden Club Coordinator

Kaley comes to us from Indiana Wesleyan University, where she graduated in the spring of 2014 with a Bachelor of Science degree in Biology and Pre-Medicine. She also received a minor in International Community Development. Passionate about public health, Kaley became an intern with the Uganda Village Project. She was in Iganga, Uganda for 3 months where she worked as a public health educator conducting weekly education sessions on malaria, sexually transmitted infections, intestinal parasite prevention, family planning methods, nutrition, hygiene and sanitation, and safe water. Her “desire to see people take ownership of their health and well being” grew stronger while in Uganda.

Kaley has strong passions for development and agriculture. In Uganda, she realized her desire to address public health issues through the gateway of agriculture. After her time at World Hunger Relief, Kaley will continue to pursue knowledge of development and agriculture to prepare herself to serve in a developing country. She also hopes to apply her training in a community somewhere in the United States to help develop local food systems.

Intern Profile | Esther Honegger

Livestock Intern

Coming from Lake Zurich, IL, Esther graduated from the University of Illinois Urbana-Champaign in 2013. She received a Bachelor of Science degree in Animal Science with a minor in Chemistry. Throughout college, Esther was involved in InterVarsity Christian Fellowship and the Pre-Veterinary Club at her school. She was also able to intern at the Champaign County Humane Society, where she monitored the medical and behavioral statuses of the resident animals.

During her participation in InterVarsity Christian Fellowship, Esther had the privilege to attend a 3-week mission trip to Malawi, Africa, where she served at an orphanage. She was able to teach the children about basic animal biology and directed her teammates in helping her with daily activities.

Esther is using her time at WHRI to learn practical skills in animal agriculture so that she can serve people in a more comprehensive way. She plans to use this knowledge and the knowledge from her studies “to benefit the people of developing nations who don’t have the opportunities to learn about animal biology and health in the depth that I have.”

November 17, 2014

Homelessness: A “Both, And” Issue

Posted 2:15pm

[Thanks to Gina Tonn for this important piece during Hunger and Homelessness Awareness Week. From the ELCA’s World Hunger Blog]

This week is national “Hunger and Homelessness Awareness Week.” The recent arrests of several activists in Fort Lauderdale, Florida, over public outdoor meals served to people experiencing homelessness has brought homelessness to the fore of media coverage in recent weeks. This year, Fort Lauderdale passed a series of restrictions aimed at moving feeding sites indoors. These include requirements that all feeding sites have toilet facilities and that any feeding sites be located at least 500 feet away from each other. These new regulations were passed in response to residents’ complaints about crowds of homeless people in public parks. The Fort Lauderdale’s Women’s Club was a particularly vocal supporter of the restrictions, telling Mayor Jack Seiler that the use of one park as a site for feeding people in need made it problematic for them to hold weddings and yoga classes.

Fort Lauderdale is not alone in criminalizing the public provision of food to people facing hunger. In the spirit of raising “awareness” during “Hunger and Homelessness Awareness Week,” I want to share with you some information about where restrictions on serving meals have been implemented and what the restrictions are.

The passage of laws making it more difficult, or even impossible, to serve public meals to people was first brought to my attention when my colleague shared this article from National Public Radio with me. My interest was further piqued and motivation to put together this blog post heightened when, a few days later, the sidebar of my Facebook timeline informed me that the arrests in Fort Lauderdale were “trending.”

A report cited in the NPR article mentioned above, compiled by the National Coalition for the Homeless and just released in October called “Share No More: The Criminalization of Efforts to Feed People in Need” provides an overview of laws enacted during 2013-2014 throughout the United States. These laws are categorized in several ways: restrictions on public property use, food safety regulations and community actions to relocate food-sharing events. The report also notes cities that repealed laws of these sorts during the last year, and places that attempted to pass laws but failed. I invite you to read the report for yourself in order to gain a full understanding of the regulations at hand and investigate whether your community imposed or repealed any restrictions.

Looking ahead, homelessness promises to be an issue that continues to demand the attention of federal, state and local governments, as well as non-profit and social ministry organizations. Just last week, Community Solutions, a national organization whose tagline indicates their mission toward “strengthening communities” and “ending homelessness” announced a new campaign to end veteran and chronic homelessness in the next two years. The campaign, called “Zero: 2016” will launch in January 2015 in 67 communities across the country. Many of these communities, listed in the press release, overlap with the communities imposing restrictions on meal programs. The “Zero: 2016” campaign is an attempt to accelerate housing efforts, connect people experiencing homelessness with available housing options and create public accountability around the issue of chronic homelessness.

ELCA World Hunger is a comprehensive approach to recognizing and fighting the root causes of poverty and hunger in our communities near and far. One takeaway from my time with the ELCA World Hunger team so far is that we are each a piece of a puzzle and all of the pieces are needed in order to make a dent in hunger and poverty. Yes, we need to change societal structure to eliminate homelessness through more accessible job programs, education and supportive housing, and more robust welfare programs. This is, in fact, the stated goal of many laws against feeding people who are homeless. Meals, some argue, create dependency and do little to help people gain access to long-term financial independence.

But we also need to support people who are suffering now. I believe we are called to be advocates of both serving meals to those who are hungry and finding ways to prevent hunger and homelessness moving forward. People who are hungry have a need for food, yet laws such as these are also borne out of need, such as residents’ safety. What does it say about who is part of a community when some neighbors are treated as threats to safety or decorum? How are we called to balance different needs within a community?

Gina Tonn is a Program Assistant for ELCA World Hunger through the Lutheran Volunteer Corps.

October 2, 2014

Farm to EVERY Fork

Posted 1:26pm

group photo with t-shirts
“Guess who loved their Farm to EVERY Fork t-shirts?” asks pastor Warren Barnes rhetorically.

poster of event “Most of them wore them to school on Monday!”

The Farm to EVERY Fork Forum is in its 2nd year and culminates from nearly three years of networking in the community and with public health groups concerned about healthy eating and active living. Much of this was done through the Healthy Sacramento Coalition, which Grace Presbyterian Church helped to found. Their good standing in the community meant that speakers were happy to participate in a compelling program.

This year’s FTEF followed the opening of Grace’s CalFresh/EBT weekly booth where folks can purchase fresh produce with their electronic SNAP (Food Stamp) benefits cards — year-around.
table display

“Grace is a small church with a big heart and vibrant outreach, especially involving food justice and population health,” says Rev. Barnes.

Indeed it is!

July 29, 2014

Fancy Irrigation for Church Garden: A (somewhat) Cautionary Tale

Posted 10:30am

Tell us about the project?

We were able to successfully install two rain barrels off the side of Immanuel Presbyterian Church (Indianapolis) that connects to an underground piping system. This piping system exits the ground inside the garden. Soaker hoses can be attached to the exit to water the garden or volunteers can put a watering can underneath the faucet. There is also a stand-alone rain barrel inside the garden. A watering can be filled by lifting the lid to the rain barrel & then dispersed in the garden. This will cut down the cost of maintaining the garden & make it easier for volunteers to water the garden.
Who was involved?
We had five adults and three kids participate in building the rain barrel system. We had seven kids & two adults plant the vegetables in the garden. Since installing, we have had 7 families volunteer to help care for the garden this summer as well as our church’s Boy Scout troop.
Anything unexpected?
We spent about 5 weekends working on rain barrels instead of the planned 1-2 weekends. We had great difficulty gathering volunteers at the same time to complete a project of this size.
Challenging? Anything you’d do differently next time?
Installing the rain barrels next to the side of the building posed a challenge. A hill goes off that side of the building (which is what you need for the underground piping) and it took two times setting the rain barrels in order for them to not slant. The difficulty in getting volunteers for this project was also a challenge. We will not attempt a construction project this large any year in the near future. If a large project needs to be done again, we will break it up over many months into smaller much more manageable sections in order to get more volunteer participation.
What would you would encourage others to do if they try to replicate something similar in their area?
Do your research in how to install rain barrels properly. This project is not a cheap expense. Our grant money provided $300 of this project this year. Last year we raised $100 that was used in this installation. In addition, the family that oversees this project donated an additional $300 in order to make this project fully operational. So you will need much more than $300 to complete a project of this size. In addition, consider creating a committee of people in charge of completing an outdoor project of this scale, break the project up in small sections and designate individuals to oversee that portion of the project. Plan the project throughout the winter & have the individuals price out the parts needed per section to better estimate costs. Then, accomplish each section slowly throughout the entire length of spring, summer, & fall. Therefore, it will be fully complete in a year’s time. We would also would recommend finding somewhere that the produce can be donated fresh instead of preserved. It is much less work and much easier to get volunteers.
Has this experience changed your church and community in any way?
We are in the interim search process for a new pastor and this project was one of the experiences we have shared that demonstrates some of the success and challenges of undertaking something of this size during a time of transition. It also is helping us continue to grow in our relationship with people who are under-resourced with access to fresh produce and the programs/churches helping them with on-site assistance.
Anything else?
Our congregation has been blessed with a young adult couple (Kelly and Brad Shinabargar) who are passionate about growing healthy food and helping our congregation’s children learn how to garden. They also have a passion for helping people who are under-resourced and the growth of this garden over the course of three growing seasons has been tremendous thanks to their determination, creativity, energy and imagination. We could not have accomplished this project without them and are grateful to God for their commitment to the Youth Garden!

July 9, 2014

The Herb Garden

Posted 11:54am

So early last fall at about the same time that I showed up around 67 Newbury to work at a church and a women’s daytime shelter, an herb garden showed up too. The idea had been kicked around these parts for a while, and finally a go-getter of a volunteer made it happen. She donates flowers to the shelter weekly, and finally decided it was time that we grew things too.

The herb garden, officially called The Herb Garden, supplies the shelter with organic dill, cilantro, oregano, parsley, rosemary, chives, tarragon, and basil.

This garden has become one of my great projects. I water and weed it, harvest from it, talk to strangers on the street about the best growing practices for basil, and hand out sprigs of thyme to passersby.

Now herbs are easy, they grow like weeds, and don’t require too much special attention. But I have never grown a thing in my life, and so I have grown quite attached to the health and success of these little herbs. This is the second round of plants for this garden, one in the fall and one in the spring, and this time I have yet to kill anything.

Food Justice Fellows Explained; Application Available

Posted 4:38pm

What it is: Food Justice Fellows are a cohort of spirit-based organizers connected to the Presbyterian Hunger Program (PHP). They are young or young-at-heart folks working to build local food economies that are sustainable and just, and people who make connections (and help others do so) between local food and hunger issues and related global concerns.

PHP will arrange for at least one training/networking opportunity for the Fellows. Small support grants from PHP (given through the presbytery, a congregation or local organization) may also be available to help the Fellows with food justice/local food economy events they may organize in their region. PHP will correspond with and do conference calls with the Fellows regularly (currently ^the 4^th Monday at 12:00 pm (eastern time)) to exchange ideas, share best practices, discuss readings and provide updates on the U.S. and global food sovereignty movement and related work inside and outside the church. The Presbyterian Hunger Program staff and Food Justice Fellows will provide each other with mutual support, accountability and camaraderie. Hunger Action Enablers, Mission Advocates and other leaders throughout the PCUSA are potential resources and connectors.

Why it is: The purpose is to connect Presbyterians to the agrarian roots and lessons of the Bible to inspire and equip them – together with their congregations and communities – to fight hunger and poverty by rebuilding local food economies here in the U.S. and to support the same overseas through advocacy and campaigns.

Application process: Interested individuals should send their completed applications to Andrew Kang Bartlett andrew.kangbartlett@pcusa.org. Application forms can be downloaded HERE.

If you are selected, work plans will then be developed for the year in consultation with PHP. Call Andrew at 502.569.5388 for additional information.

Alison Cohen and Food Justice Fellow Blain Snipstal at assembly in Oakland

Frequently Asked Questions
Actual questions asked by real people…

1) Is this only for Presbyterians?
* Presbyterian, person of another faith, blended faith, seekers, spiritual-but-not-religious, current unbeliever — all are welcome to apply. A number of fellows are Presbyterians (so you must be able to tolerate them), but we have other faiths and non-faith represented as well. That said, Fellows must be currently doing or be willing to collaborate with Presbyterians also in their food justice/local food economy building work.

2) I am wondering about the work/job component. Can the applicants have any job in the food industry?
* If the Fellow is employed, the job doesn’t have to be food-related, but they would need to also be doing food justice/sustainable ag-related work (either paid or unpaid) as part of their life.
3) Does the fellowship come with a stipend so I can look for internships?
* There is no stipend. There is some funding available for events or activities that the FJF coordinates or is active leading around food justice, i.e. a program with community, churches, presbytery, government, etc. (for example, the Fellow organizes a county-wide Food Justice Teach-In with a tour of local farms, ‘food deserts’, a processing plant and city hall to talk with government officials about starting a Food Policy Council. PHP could provide a matching grant of $1000 or so to help make that possible.)
4) Can I be located anywhere in the U.S.?
* Yes.
5) Where and when would the face-to-face gathering be for the Fellows?
* We will meet face-to-face at least once a year as part of the Food Justice Fellows Program. The 2013 gathering was in DC at the Ecumenical Advocacy Days Conference on Food Justice in April. The 2014 gathering is at the Wild Goose Festival on June 26-29 in Hot Springs, North Carolina. 2015 is not yet determined, but may be at the Growing Food and Justice Initiative Gathering. Participation in this gathering is very important for the Fellowship.

6) Would you provide funding for transportation to this gathering?
* There are scholarships available based on need, but we will expect the Fellow to raise some funds. The lack of personal funds will not limit participation.
7) Is the fellowship a year long program?
* We will do annual work plans, but those that wish to and who are in good standing would continue on year after year if so desired.

May 13, 2014

Not just a garden

Posted 9:03am

Valley Verde (Green Valley) is located in the Santa Clara Valley in California. PHP provided a first-time grant to them for their work in 2013 to address poverty and food insecurity among vulnerable California residents living in low-income neighborhoods in Gilroy and San Jose. Most of the participants are recent immigrants. Valley Verde provides everything they need to establish organic home gardens and the residents take it from there with support and guidance from mentors throughout the year. Here is Esperanza’s story.

Esperanza, a mother of two children pictured here, is growing healthy food for her family.

Back in her home country Esperanza wanted to have a career. She went to college and studied business. When her husband decided to move to the US in search of better employment opportunities, Esperanza didn’t want to follow him. But then she realized that staying alone with her daughters didn’t feel right. About a year ago, she moved to the US to join her husband. At the beginning, she struggled to find a sense of community and to access healthy food for her family.
But that changed when she learned about the gardening program provided by Valley Verde. Esperanza had never gardened before, but her daughters were so enthusiastic about the program that she decided to take a chance. Valley Verde helped her plant a garden and taught her how to take care of it.
Esperanza now has two beautiful garden beds, and she is able to provide high-quality, organic vegetables to her children. The garden has helped Esperanza’s family economically because she no longer has to purchase some vegetables from the store. As importantly, Esperanza feels less lonely, is active and is engaging with others in the community.
“My garden really helped me to feel better and less lonely. I see how my plants are growing and changing every day and I feel good about growing my own food. I haven’t bought lettuce or cabbage for the last four months” (Esperanza, 2013).

April 17, 2014

Celebrating Seeds with New Report: Heirlooms yes! Seed monopolies no!

Posted 11:00am

Photo collage of heirloom seeds

New Seed Survey Report Highlights Privatization Concerns

The U.S. Food Sovereignty Alliance today released A Preliminary Report on Seeds and Seeds Practices across the US in celebration of La Via Campesina’s International Day of Farmers’ Struggles in Defense of Peasants’ and Farmers’ Seeds – April 17.

The report is based on surveys of seed savers and seed advocates from around the United States. It documents who saves seeds, as well as why, where and which ones. Responses reveal that many growers save and share seeds to produce healthy food, preserve their cultural heritage, and to defy efforts by transnational agribusinesses to privately patent and monopolize control of seeds.

The report is especially pertinent during 2014, the International Year of Family Farming, as designated by the Food and Agriculture Organization of the United Nations.

Based on the surveys and the Call to Action of the US Food Sovereignty Alliance, the report provides individual, community, national and international action recommendations aimed at defending seeds from privatization and preserving them for the common good.

As a member of the U.S. Food Sovereignty Alliance, the Presbyterian Hunger Program, a ministry of the Presbyterian Church (U.S.A.), joins in presenting this report in solidarity with La Via Campesina in its global efforts to defend food and seed sovereignty. The report is available to read at usfoodsovereigntyalliance.org and on our website at pcusa.org/food.

________

For more information:

Andrew Kang Bartlett, Presbyterian Hunger Program, PC(USA) – 502.569.5388

Devika Ghai, Pesticide Action Network North America – 415.728.0169

Lisa Griffith, National Family Farm Coalition – 773.319.583

Charity Hicks, East Michigan Environmental Action Council – 313.725.0554

Sara Mersha, Grassroots International – 617.524.1400

April 7, 2014

Bright Futures?

Posted 2:56pm

My name is Andrew Kang Bartlett and I am grateful to have been able to serve as associate for national hunger for the past 13 years ever since Gary Cook (sitting in the pews) hired me on for a 6-month interim position. I hope you know the ‘minute’ in Minute for Mission is a euphemism. No one has ever done it in a minute, and I’ll be speaking for about 4 minutes. Also in the name of transparency – a principle seekers of justice promote – my salary is provided through One Great Hour of Sharing, and my job is to ask you to give generously to OGHS. A clear conflict of interest.

But I believe you should give generously in any case. Actually, all you need to do is read the story of Huerto de la Familia in the bulletin and you’ll be convinced. So I’ll just tell you a story.

Tributes to John Kinsman

Posted 1:33pm

THE BRIGHT LIGHT OF JOHN KINSMAN

Rally at the 2011 Pull Together Solidarity Tractorcade, Wisconsin State Capitol. The event drew over 150,000 people -the largest gathering ever in WI history. John Peck on left, John Kinsman on right with another farmer in the middle.

The physical life of John Kinsman has ended, but he lives fiercely in the hearts and minds of the myriad people he touched and his many close friends.

Wisconsin dairy farmer, a dear friend to many, a tireless warrior for food sovereignty, and a champion of family farmers in his home town and literally around the world. While continuing to run his dairy farm, John traveled around the US and the globe showing up wherever people needed to hear about the plight of family farmers, how they needed a fair price, and the need to turn upside down exploitative trade and farm policies. Even as he began to decline he would be out with the masses, marching with the Coalition of Immokalee Workers and speaking in front of crowds.

This quote gives you a sense of John’s unique humor and colorful stories, “Organizing farmers is like pushing a wheelbarrow of frogs.”

John lived life with abundance, fought for justice, laughed with friends and enemies, inspired me and so many others, and will be sorely missed!

~andrew kang bartlett

“John Kinsman, a dairy farmer and loving husband and father from the hilly Driftless region of Wisconsin was an unlikely and unassuming giant in the global struggle for justice and food sovereignty. But a giant he was, touching the lives of countless people around the world in his 87 years of farming, protesting, strategizing and building relationships and solidarity.John died peacefully yesterday at 87, on Martin Luther King, Jr., Day, surrounded by family on his farm.”

Read the “In Memory of John Kinsman,” by Siena Chrisman on the WhyHunger blog.