Twelfth Annual Food Sovereignty Prize honors the Somali Bantu Community Association of Maine and the All Nepal Peasants’ Federation As the COVID-19 pandemic adds 83–132 million people to the world’s hungry this year, the Food Sovereignty Prize highlights grassroots efforts meeting urgent needs while advancing transformative solutions. Organized by the US Food Sovereignty Alliance (USFSA),… Read more »
October 20, 2020
As COVID unfolds into hunger crisis, prize recognizes transformative solutions
Twelfth Annual Food Sovereignty Prize honors the Somali Bantu Community Association of Maine and the All Nepal Peasants’ Federation As the COVID-19 pandemic adds 83–132 million people to the world’s hungry this year, the Food Sovereignty Prize highlights grassroots efforts meeting urgent needs while advancing transformative solutions. Organized by the US Food Sovereignty Alliance (USFSA),… Read more »
AquaBounty Still Pushing to Put GE Salmon in Markets We began following this story in May 2018 with this story: Salmon: God’s design or genetically engineered? Then in March 2019 the FDA announced that there were taking GE Salmon off the import alert list, but we didn’t know if that would be the last word:Genetically… 
First invitation: The 2020 Food Week of Action is coming soon – and you are invited to be a co-sponsor as about six of you did last year. Co-sponsoring just means that you will add your congregation’s name to the cosponsors list and highlight the anti-hunger and pro-justice work you and others are doing during… 
“It’s ironic that those who till the soil, cultivate and harvest the fruits, vegetables, and other foods that fill your tables with abundance have nothing left for themselves.” ~ Cesar Chavez CONTENTS: Presenters Next Steps Take Action Connect With Us Online Find Resources Platform for Food & Farm Workers University of Florida Resources for Farm… 
Have you ever seen a movie that starts with a bird’s-eye view of a person at their desk or in their bed? Then the camera rises straight up and you travel through the ceiling and you’re looking down on the house, the neighborhood and soon the city as the camera goes up, until gradually you… 
*** May 7, 2020 UPDATE: Meatpacking plants have become national hot spots for the novel coronavirus. Of the 25 largest clusters of COVID-19 cases in the United States, six are tied to meat processing plants (the rest are prisons and nursing homes). At least 48 workers have died from the virus, and another 11,000 have… 
Presbyterian Hunger Program’s PHP Post is out – hot off the PDF press! Featuring stories from U.S. partners around the country, the Spring Edition is now available. This issue includes: Articles from grant partners in Chicago, North Carolina, and New Jersey Hopeful Action in Hard Times PC(USA) National Hunger Concerns Poster Panning out with Kathia… 
While not without real challenges, family farmers – especially those able to directly sell to individuals – are responding with agility and creativity to help meet the food needs of surrounding areas. We give thanks to them and all who produce food, especially during this crisis. Here is a roundup of articles from this morning…. 
Will we have enough to eat?! Great attention is being paid to our food and farm system given the fault lines laid bare by the Covid-19 pandemic. We are learning how much there is that needs changing! I have selected articles in the nine topics listed below and hope these are helpful as we envision… 
Scaling Up Agroecology in Puerto Rico By Andrew Kang Bartlett The Presbyterian Hunger Program is eager to support the expansion of agriculture that cools the planet, cares for God’s creation, and prioritizes the needs of producers and eaters. Agroecology is that approach and we are excited about the work of Organización Boricuá de Agricultura Ecológica…