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Posts Tagged: food justice
October 30, 2020
Heat, a Common Denominator Out of control fires. Hottest decade on record. Hot oceans spawning super storms. Polarized politics. Heated debates. COVID fever. The discomfort is now hitting the middle class and even upper classes feel the encroaching heat. The unrelenting suffering from racism, hunger, poverty and injustice has spread from the invisibilized margins into… Read more »
September 24, 2020
First invitation: The 2020 Food Week of Action is coming soon – and you are invited to be a co-sponsor as about six of you did last year. Co-sponsoring just means that you will add your congregation’s name to the cosponsors list and highlight the anti-hunger and pro-justice work you and others are doing during… Read more »
August 27, 2020
“It’s ironic that those who till the soil, cultivate and harvest the fruits, vegetables, and other foods that fill your tables with abundance have nothing left for themselves.” ~ Cesar Chavez CONTENTS: Presenters Next Steps Take Action Connect With Us Online Find Resources Platform for Food & Farm Workers University of Florida Resources for Farm… Read more »
August 13, 2020
Have you ever seen a movie that starts with a bird’s-eye view of a person at their desk or in their bed? Then the camera rises straight up and you travel through the ceiling and you’re looking down on the house, the neighborhood and soon the city as the camera goes up, until gradually you… Read more »
July 30, 2020
REGISTER for the Webinar Farmworkers are essential to the feeding of our nation. More personally, they ensure that you and I have food on our plates each day. Called “essential” during this pandemic, they are being treated no differently than ever – with disrespect, abuse and endangerment. Farmworkers are risking their lives to grow and… Read more »
May 13, 2020
Understanding our food and how it gets to us is no simple task. This overview is a snapshot of the situation of workers and dynamics in our country’s food and farm system. The goal was to outline the current situation in the pandemic and possible solutions for each part of the food chain. It is… Read more »
April 29, 2020
*** May 7, 2020 UPDATE: Meatpacking plants have become national hot spots for the novel coronavirus. Of the 25 largest clusters of COVID-19 cases in the United States, six are tied to meat processing plants (the rest are prisons and nursing homes). At least 48 workers have died from the virus, and another 11,000 have… Read more »
April 24, 2020
Presbyterian Hunger Program’s PHP Post is out – hot off the PDF press! Featuring stories from U.S. partners around the country, the Spring Edition is now available. This issue includes: Articles from grant partners in Chicago, North Carolina, and New Jersey Hopeful Action in Hard Times PC(USA) National Hunger Concerns Poster Panning out with Kathia… Read more »
April 14, 2020
Will we have enough to eat?! Great attention is being paid to our food and farm system given the fault lines laid bare by the Covid-19 pandemic. We are learning how much there is that needs changing! I have selected articles in the nine topics listed below and hope these are helpful as we envision… Read more »
November 25, 2019
Here’s a great educational tool from Bread for the World and NETWORK for getting – or keeping – the conversation going about hunger, poverty, inequality and race. The biblical study guide grounds the simulation in our Christian faith. The focus on policy is helpful in understanding how racism has translated into economic inequality and the… Read more »