Posts Tagged: food access

Community Resilience Amid Uncertainty

This reflection comes from Brenda Becerra, Senior Development Associate for Little Village Environmental Justice Organization (LVEJO), a Presbyterian Hunger Program grant partner. Our world turned upside down in what seems like one day to another when the pandemic hit and we had to accept this new reality and try to adapt fast. We had no… Read more »

“Not Even A Tomato”

     “I just want to peek inside real quick. Okay?” I said. The plastic sign read “Village Pantry,” with a big red tomato on it. It was right around the corner from an apartment I was considering, and I was curious to see what I would be dealing with.

     “Of course,” my dad agreed with a laugh, as I jumped out of the car and through the doors of the corner store. I quickly darted up and down the isles, glancing at beef jerky, chips, and candy bars. I picked up a sandwich or two in the “Bistro” case, noting the offsite packaging plant.

     After my curiosity was satisfied, I walked out of the store and back to my car.

     “Did they have a good organic section?” Dad joked.

     “Not even a tomato,” I replied before pulling out of the parking lot, “or a can of beans to stock the pantry.”


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When I Hear Word “Organic”…

When I hear the word “Organic”…

I picture myself in the grocery store. I feel frustrated at having to pick and choose which items are “worth” spending the extra money. I worry about the chemicals on my leafy greens and fruits.  The sentence that runs through my head is this: “Organic food is great, but it’s too expensive.” I think that the ‘O’ word deserves a little attention…

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