While not without real challenges, family farmers – especially those able to directly sell to individuals – are responding with agility and creativity to help meet the food needs of surrounding areas. We give thanks to them and all who produce food, especially during this crisis. Here is a roundup of articles from this morning…. Read more »
April 16, 2020
Local Food Surges in U.S. During Pandemic
While not without real challenges, family farmers – especially those able to directly sell to individuals – are responding with agility and creativity to help meet the food needs of surrounding areas. We give thanks to them and all who produce food, especially during this crisis. Here is a roundup of articles from this morning…. Read more »
Will we have enough to eat?! Great attention is being paid to our food and farm system given the fault lines laid bare by the Covid-19 pandemic. We are learning how much there is that needs changing! I have selected articles in the nine topics listed below and hope these are helpful as we envision… 
Judging by the 900 people at last year’s Biodynamics Conference in Portland and the 700+ assembled in upstate New York this year, biodynamic farming is swelling! Given the high yields of healthy produce, grains and protein and resilience to climate change, the timing of this popularity couldn’t be better. Our minds and hearts have opened,… 
Agroecology is One Answer! By Andrew Kang Bartlett In a world where giant corporations largely shape our food choices and perpetuate a form of agriculture which depends on fossil fuels, synthetic fertilizers and pesticides and workers making poverty wages, family farmers and eaters alike are eager to shift towards a more equitable and eco-friendly food-farm… 
By Ahna Kruzic, Communications Director of Pesticides Action Network North America Original post Globally, today’s food and agriculture systems are responsible for more climate change-contributing emissions than the world’s cars, trucks, planes, and trains combined. At the same time, we’re confronted with evidence that climate change is wreaking havoc on agricultural production—and unraveling systems of… 
Vivi Moreno (in the four videos below) and Jorge Ortiz (right) are organizers with the Little Village Environmental Organization (LVEJO). They proudly showed PHP staff and advisory committee members the Semillas de Justicia (Seeds of Justice) community garden. These videos of Vivi give you the low-down on the garden, which has been going strong since… 
Dear Friends in Christ, Happy belated Easter. As we approach the summer, may we continue to practice resurrection! Since I last wrote you in mid-January, eleven churches have joined as Hunger Action Congregations. With the great support from Rev. Meg Overstreet in Giddings-Lovejoy Presbytery, Missouri has generated many new HACs! And we have our first… 
Iowa celebrated Cinco de Mayo with a unique speech by Senator Bernie Sanders and Iowan farmers who called for an agricultural and rural transformation. “This is a game changer, a key paradigm change for the Farm and Food Movement and beyond,” said Presbyterian Iowa farmer, Brad Wilson. The Des Moines Register article led with: U.S…. 
This is the second part of a two-part series on Puerto Rico, Climate Change and Food. Part one can be found here. “Back to the Land” and Agroecology Jesús Vázquez Negron and I visited Ian Pagán Roig at Finca (farm) Josco Bravo in Toa Alta, Puerto Rico, which is one of the three sites at… 
Overview In December, I participated in a delegation comprised of staff from Presbyterian Disaster Assistance (PDA), Presbyterian Self-Development of People (SDOP), and Special Offerings, and we invited local pastors and mid-council staff to join us for the visits to Fideicomiso de la Tierra, a decimated family farm in Lares, and Presbyterian Camp Guacio over the course of…