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Posts Tagged: farming
May 22, 2021
“We’re part of the solution!” … is the slogan for this year’s UN International Day of Biological Diversity, which the world has celebrated on May 22, since 1993. The International Day for Biological Diversity bolsters the Sustainable Development Goals and highlights the United Nations’ Convention on Biological Diversity, a multilateral treaty signed by all the… Read more »
March 16, 2021
This update comes from the Alliance for Fair Food, a Presbyterian Hunger Program grant partner. The coronavirus has put the newfound resilience of farmworkers on Fair Food Program farms to the test. Farmworkers across the United States are facing an unprecedented threat to their health and safety, a massive shortage of personal protective equipment, and… Read more »
March 11, 2021
This reflection comes to us from AJ Bisesi, Community Engagement Coordinator for Garfield Community Farm, a ministry of The Open Door Presbyterian Church. Getting produce to our neighbors is an integral tenet of our organization’s mission. We distribute produce in multiple ways, including donating. Valley View Presbyterian Church, one of our church partners from the… Read more »
March 3, 2021
This reflection comes from Bruce Kelsh, Chair of Earth and Social Justice Committee for First Presbyterian Church, in Cottage Grove, OR. Fifty percent of the people in our rural community are classified as being in poverty or ALICE (Asset Limited Income Constrained), that is, the working poor. There is a shortage of fresh produce for… Read more »
February 3, 2021
This reflection comes from Brenda Becerra, Senior Development Associate for Little Village Environmental Justice Organization (LVEJO), a Presbyterian Hunger Program grant partner. Our world turned upside down in what seems like one day to another when the pandemic hit and we had to accept this new reality and try to adapt fast. We had no… Read more »
October 30, 2020
Heat, a Common Denominator Out of control fires. Hottest decade on record. Hot oceans spawning super storms. Polarized politics. Heated debates. COVID fever. The discomfort is now hitting the middle class and even upper classes feel the encroaching heat. The unrelenting suffering from racism, hunger, poverty and injustice has spread from the invisibilized margins into… Read more »
August 27, 2020
“It’s ironic that those who till the soil, cultivate and harvest the fruits, vegetables, and other foods that fill your tables with abundance have nothing left for themselves.” ~ Cesar Chavez CONTENTS: Presenters Next Steps Take Action Connect With Us Online Find Resources Platform for Food & Farm Workers University of Florida Resources for Farm… Read more »
July 30, 2020
REGISTER for the Webinar Farmworkers are essential to the feeding of our nation. More personally, they ensure that you and I have food on our plates each day. Called “essential” during this pandemic, they are being treated no differently than ever – with disrespect, abuse and endangerment. Farmworkers are risking their lives to grow and… Read more »
April 29, 2020
*** May 7, 2020 UPDATE: Meatpacking plants have become national hot spots for the novel coronavirus. Of the 25 largest clusters of COVID-19 cases in the United States, six are tied to meat processing plants (the rest are prisons and nursing homes). At least 48 workers have died from the virus, and another 11,000 have… Read more »
April 24, 2020
Presbyterian Hunger Program’s PHP Post is out – hot off the PDF press! Featuring stories from U.S. partners around the country, the Spring Edition is now available. This issue includes: Articles from grant partners in Chicago, North Carolina, and New Jersey Hopeful Action in Hard Times PC(USA) National Hunger Concerns Poster Panning out with Kathia… Read more »