This update comes from the Alliance for Fair Food, a Presbyterian Hunger Program grant partner. The coronavirus has put the newfound resilience of farmworkers on Fair Food Program farms to the test. Farmworkers across the United States are facing an unprecedented threat to their health and safety, a massive shortage of personal protective equipment, and… Read more »
March 16, 2021
Ensuring Farmworkers’ Health and Safety
This update comes from the Alliance for Fair Food, a Presbyterian Hunger Program grant partner. The coronavirus has put the newfound resilience of farmworkers on Fair Food Program farms to the test. Farmworkers across the United States are facing an unprecedented threat to their health and safety, a massive shortage of personal protective equipment, and… Read more »
This reflection comes to us from AJ Bisesi, Community Engagement Coordinator for Garfield Community Farm, a ministry of The Open Door Presbyterian Church. Getting produce to our neighbors is an integral tenet of our organization’s mission. We distribute produce in multiple ways, including donating. Valley View Presbyterian Church, one of our church partners from the… 
Heat, a Common Denominator Out of control fires. Hottest decade on record. Hot oceans spawning super storms. Polarized politics. Heated debates. COVID fever. The discomfort is now hitting the middle class and even upper classes feel the encroaching heat. The unrelenting suffering from racism, hunger, poverty and injustice has spread from the invisibilized margins into… 
Have you ever seen a movie that starts with a bird’s-eye view of a person at their desk or in their bed? Then the camera rises straight up and you travel through the ceiling and you’re looking down on the house, the neighborhood and soon the city as the camera goes up, until gradually you… 
REGISTER for the Webinar Farmworkers are essential to the feeding of our nation. More personally, they ensure that you and I have food on our plates each day. Called “essential” during this pandemic, they are being treated no differently than ever – with disrespect, abuse and endangerment. Farmworkers are risking their lives to grow and… 
Understanding our food and how it gets to us is no simple task. This overview is a snapshot of the situation of workers and dynamics in our country’s food and farm system. The goal was to outline the current situation in the pandemic and possible solutions for each part of the food chain. It is… 
While not without real challenges, family farmers – especially those able to directly sell to individuals – are responding with agility and creativity to help meet the food needs of surrounding areas. We give thanks to them and all who produce food, especially during this crisis. Here is a roundup of articles from this morning…. 
First Nationwide Study Reveals Widespread Opposition The PC(USA) General Assembly in 2016 passed the On Advocacy Against Factory Farming resolution. The opposition to factory farms (CAFOs), where hundreds, sometimes thousands of animals are raised, seems to be growing in the United States. [See bottom for explanation of CAFO] The first nationwide survey on the topic,… 
Judging by the 900 people at last year’s Biodynamics Conference in Portland and the 700+ assembled in upstate New York this year, biodynamic farming is swelling! Given the high yields of healthy produce, grains and protein and resilience to climate change, the timing of this popularity couldn’t be better. Our minds and hearts have opened,… 
Agroecology is One Answer! By Andrew Kang Bartlett In a world where giant corporations largely shape our food choices and perpetuate a form of agriculture which depends on fossil fuels, synthetic fertilizers and pesticides and workers making poverty wages, family farmers and eaters alike are eager to shift towards a more equitable and eco-friendly food-farm…