Posts Tagged: community garden
Building Community and Food Security in the Far North—Yarducopia
WHEAT and the Salt River Pima-Maricopa Indian Community Garden Seed Program
When Farming and the Church Come Together
Community Sharing Garden Restoration Project
Community Resilience Amid Uncertainty
Semillas de Justicia / Seeds of Justice Garden
Abundance in the City
Interview with Rev. Karen Hagen, pastor of Tippecanoe Presbyterian Church in Milwaukee, Wisconsin about their new Rooftop Garden
You’ve had a community garden going for a few years now, but tell us about this new initiative.
Our Rooftop Garden has been completed and is growing with harvest coming. Education around the gardens has included the Webinar, local newspaper, garden blessing, and upcoming canning and food use in Divine Intervention’s food programing. We are participating in our synod’s just.good.food program as well.
How did you do it?
Approximately 14 volunteers worked on the Rooftop Garden installation, approximately 20 are working in our other gardens and maintain Rooftop Garden. Primary responsibility for garden care falls upon our Garden Keepers who are homeless and formerly homeless Guests of our Divine Intervention Ministry. Already we have approximately 100 lbs. of organic produce given away. We have developed relationships with 4 funders, 2 restaurants interested in produce grown locally, and 1 local greenhouse that will help us look forward to next enhancements.
Anything surprising happen?
More volunteers than anticipated and a deepening relationship with our neighborhood! One of the unexpected challenges came in relying on one of our partners to coordinate different aspects of the installation of Rooftop Garden. As we move to next aspects of our gardens, we will be proactive in taking on this role ourselves.
Do you have any recommendations for others that may want to try something similar?
Partnerships are key not only in accomplishing but maintaining the gardens. Continually inviting new people to become involved is important to maintain support as key volunteers may need to limit or change their volunteerism with project. Think forward!
Has this project changed your church or community in any way?
Yes! It has allowed us to see what is possible as we stay faithful to our vision and think and partner creatively. And, quite unexpectedly, new attention from the greater community is coming toward Tippecanoe in support and visitors to worship.
Here is the newspaper article about the initiative:
Two Milwaukee churches growing food & jobs
Read more »Church of the Pilgrims’ Food & Faith Season starts with compost, soil and communion
Written by Ashley Goff and Rebecca Barnes
During this liturgical season that the Church of the Pilgrims calls “Homecoming,” the Sundays between September and the end of November, we are focusing on the theme of Food and Faith. Within the theme of Food and Faith, we are taking on this arc for a focus: humus, exile, and harvest. To fully experience this theme we are having communion each week in worship.
The inspirations for this theme of Food and Faith is Sacred Greens, Pilgrims’ urban garden which produces food to supplement meals for Open Table (our Sunday lunch for hungry neighbors). The book “Food and Faith” by Norman Wirzba has also been influential.
The first few weeks we are naming the element that formed our existence: soil. From a theological perspective, we are lifting up the Biblical interpretation that we are formed out of the humus, or topsoil, and it is from that place where the earth creature took it’s shape.
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