Posts Tagged: agriculture
Puerto Rico, Climate Change & Food
Parable of a Warming Planet: Fire Water & Air
Christmas: A Cure for Winter Blues
In recent years, I find myself increasingly melancholy in the days leading up to Christmas. There is a lot I want to love about the holiday, like stopping and spending time with loved ones, and the outpouring of kindness on one another. These are beautiful sentiments, but so often hard to focus on during the hustle and bustle of the season.
Read more »Farm Subsidies, Price Floors & Daryll Ray
If you remember back to the last farm bill reform activities, you may even remember Daryll Ray and his analysis around subsidies. Well, myths around subsidies being the root of all evil in the farming system persist even among groups such as Bread for the World. Granted the issue can seem complex and it’s easier to mimic what others say (I certainly confess to this sin), but Professor Ray has done a great job of explaining the real story. Thanks to Presbyterian farmer and advisor, Brad Wilson, we have resources on this topic below at the tip of your fingers. Thank you Brad! And if you wish to learn from and join with Presbyterians discussing (and acting on!) similar topics, such as how folks are overhauling the food system with local and regional faith-based initiatives, you are welcome to join the PCUSA Food and Faith Groupsite. Just sign-up to join and you’ll soon be part of this growing group of Agrarian Allies! Daryll Ray of the Agricultural Policy Analysis Center at the University of Tennessee has written many excellent materials on the farm bill, price floors, (“price supports,”) farm subsidies, supply management, and related topics. Ray’s best summary of the topic is probably the Executive Summary to his (et al) 2003 report: “ Rethinking US Agricultural Policy: Changing Course to Secure Farmer Livelihoods Worldwide.” Read more…
Read more »Announcing “Land and Food Sovereignty” Study Session
The “Land and Food Sovereignty” Study Session, sponsored by Agricultural Missions, Inc., is part of a National Rural Gathering on Land, Water, Energy and Food, together with the Rural Coalition and other allies. Dates: June 22-26, 2011 (Wednesday through a…
Read more »Grounded Scriptures: Working or Worshipping the land?
When Adam is placed in the garden of Eden he is placed in relationship to the fertile soil for which he is named: he is to “till it and keep it,” if you read the NRSV, or to “work it and take care of it,” in the NIV, “work the ground and keep it in order” if you’re partial to Eugene Peterson’s Message, or “tend and watch over it” if you read the New Living Translation. What on earth is he doing? Two Hebrew verbs. One is abad, to “serve,” most literally, as a servant serves a master, or to “worship,” as a person does to God. It does have the rarer meaning of “to work” without an indication of for whom you work – but usually it indicates a service rendered by an inferior for a superior. My California soul is deeply delighted at the notion of our first ancestor “worshipping” the soil. And I’m also thrilled to see that there was a positive paradigm for a human’s labor rendered to the soil, before the fall and expulsion from Eden whereupon we are told “in toil you shall eat of [the fruit of the land] all the days of your life. Two is shamar, to “watch,” most literally, to observe with one’s eyes, OR as a watchman watches over a castle, to keep, protect, or preserve. I respect and appreciate the idea of protecting and preserving the land, but there’s also the aspect of watching it that takes a learner’s eye – to learn what the land can do, what it needs, how it will react to rain and sun and tilling and any other interaction it may have. Ellen Davis comes up with four words: when it comes to the land, Adam is to “work it and serve it, observe it and preserve it.” We must fall to our knees, learn from it, respect its limitations, appreciate its art, marvel at its wonders, protect them from harm. This is our call. (Scripture, Culture, Agriculture: An Agrarian Reading of the Bible. p. 30)
Read more »The Sacred ‘neath Your Soul!
“…the soul is the animating element of our humanity and the way we touch the divine. But the spelling is wrong. Soul is properly spelled s-o-l-e. Where is your soul/sole? On the bottom side of your bare feet, in touch with the sacred ‘neath your sole, the soil.” One more snipet to make sure you read the treasure below — “But let’s not lose the main point: cultus (worship), culture and agriculture—we belong to these as the miraculous clods who are cultivators by calling. We are here to maintain the fertility of the soil for on-going life, to “renew the face of the earth,” in the phrase of Ps. 104, and to give glory to God. The ancients would have understood Wendell Berry well. “In talking about topsoil,” Berry says, “it is hard to avoid the language of religion.” So put aside the superstition that soul and soil are separate categories. Decent land-use is not about economics, it’s about cultivation and the state of our souls.”
Read more »What is food sovereignty anyway?!
Food sovereignty is the right of peoples to healthy and culturally appropriate food produced through ecologically sound and sustainable methods, and their right to define their own food and agriculture systems. It puts those who produce, distribute and consume food at the heart of food systems and policies rather than the demands of markets and corporations. It defends the interests and inclusion of the next generation. It offers a strategy to resist and dismantle the current corporate trade and food regime, and directions for food, farming, pastoral and fisheries systems determined by local producers. Food sovereignty prioritises local and national economies and markets and empowers peasant and family farmer-driven agriculture, artisanal – fishing, pastoralist-led grazing, and food production, distribution and consumption based on environmental, social and economic sustainability. Food sovereignty promotes transparent trade that guarantees just income to all peoples and the rights of consumers to control their food and nutrition. It ensures that the rights to use and manage our lands, territories, waters, seeds, livestock and biodiversity are in the hands of those of us who produce food. Food sovereignty implies new social relations free of oppression and inequality between men and women, peoples, racial groups, social classes and generations.
Read more »Would you believe it? Corporate lobbying is blocking food reforms
“…powerful lobby groups were able to delay decisions, sometimes for many years, and “water down” proposed improvements. Their job was made easier because the FAO works by consensus, so persuading as few as two or three national governments to oppose an idea was enough to block it. Then this direct quote — “I have now been 20 years in a multilateral organisation which tries to develop guidance and codes for good agricultural practice, but the real, true issues are not being addressed by the political process because of the influence of lobbyists, of the true powerful entities.” Joyce d’Silva, a director with Compassion in World Farming, confirmed this position adding that it was “horrifying” that — “the narrow interests of certain commercial sectors can have more influence than organisations which represent the values and aspirations of millions of citizens.”
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