Modern agriculture could easily be called fossil fuel farming due to the dependence on petroleum and natural gas for food production, processing and distribution. In fact, livestock production (beef, pork, chicken, etc.) accounts for 18% of all the global warming…
Read more »Tradition and Revolution in Latin American Agriculture
This is an interview about globalization and agriculture with Miguel Altieri, Ph.D., a Chilean pioneer in developing the concept and best practices of agroecology. The interview is by Arty Mangan. AM: You do a lot of work in Latin America…
Read more »How to be a locavore
Locavore: someone who eats locally grown food. Thirteen plant foods can be grown successfully anywhere in the continental United States. These can be eaten locally and in season without needing to import them from afar. 1. Apples 2. Lettuce 3….
Read more »The intimacies of what’s in my stomach
My now teenage son thinks I’m crazy. The feeling is mutual. His recent comment was “Why are you always talking about organic. Pesticides aren’t bad for me.” Well, I am no longer a teenager, and therefore am not immortal. So…
Read more »Does local food cost more?
People often say farmers market food is too expensive. The authors of Eat Local Challenge are intent on debunding this myth with their Penny-Wise Eat Local Challenge, launched last week. The challenge is to eat on a budget based on…
Read more »Greed (the book; a review by R. Michael Winters)
People panic. Yes. After I do a workshop on our food system and the increasing consolidation of agriculture by a small number of giant companies, people realize how deeply rooted the problem is in our institutions and politics, and they…
Read more »Where do you buy food?
And does it matter? Maybe you get your food from more than one source? Millions go straight to Wal-Mart, the largest retailer in the world. Wal-Mart gets a lot of flack, but if we could make it greener, more just……
Read more »Fair Trade Coffee Cupping from Bolivia
Slurping a Cup of Fair Trade If you’ve never witnessed “coffee cupping,” this is a great introduction. This process is the reason why some coffee can taste so fabulous. View the 6-minute audio/ visual slideshow for a fascinating look at…
Read more »Farm Workers to Pressure McDonalds for Better Wages
In just a couple weeks, farmworkers from the Coalition of Immokalee Workers (CIW) and their allies will travel from Immokalee, FL – home of one of the largest farmworker communities in the country – to Chicago, IL, home of the…
Read more »Suppressed research reveals link between GMO’s and cancer
Have you been wondering when we would hear about this kind of thing?! I have. A secret Monsanto study of genetically modified (GM) potatoes and rats conducted eight years ago in Russia reveals a scientific link to cancer. Activists from…
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