Presbyterian Church (U.S.A) Blogs

Food and Faith

30-minute homemade mozzarella?

Well, it might take 45 minutes the first time. But Fritz used the recipe from Barbara Kingsolver’s Animal, Vegetable Miracle book and it came out fine. I keep saying I’m going to make it over this Christmas break, but reading,…

Read more »

Hillary Clinton and Big Meat

Hillary and big meat? We’ll get to that in a minute. John Edwards, for his part, has opposed factory farming in North Carolina, the state with the highest number of hog factory farms in the country. In Iowa last week,…

Read more »

A child will lead us

Okay, a big child. He makes it look easy. And it is. Call (202) 224-3121 today! Or you can go to the Washington Office to write your email. Don’t procrastinate. Or you’ll miss your chance!

Read more »

Hopeful Edge in Ending Hunger

This summer, Anna Lappé gave one of the keynotes at the Presbyterians for Restoring Creation National Eco-Justice Conference. You can listen to hers and other great presentations related to Food and Fuel and download conference presentations here. Also, I just…

Read more »

What the World Eats

Imagine inviting yourself to dinner with 30 different families… in 24 countries. Imagine shopping, farming, cooking and eating with those families… taking note of every vegetable peeled, every beverage poured, every package opened. Well that’s what photographer Peter Menzel and…

Read more »