Post-war industrialized, chemical-based agriculture and food production is coming to an end – it has to if we are to reach the millennium goals and keep the planet in a livable condition. Food (including water) and the environment are issues of global peace and justice – no more and no less.
Read more »until all are fed
In cadences that bring the listener along, McFarland witnesses to hard issues that must be faced, but sings, in the midst of those hard issues, about healing, hope and finally about the divine “You.” ~ Walter Brueggemann, Old Testament scholar…
Read more »Rice field art
It is rice planting season in Japan. There, most replanting of seedlings is mechanized, except for paddies in the hilly or marshy areas. These are planted by hand… Yes, these are real. See more photos of field art.
Read more »I’m an idiot
Each year! This would translate into 100s of new jobs. Based on other cities, Dan estimates about a 1,000 jobs would be created. If your town or city is anything like Louisville, you could use more good jobs, right? Deep thinkers might wonder if new jobs in your town would cause the loss of jobs somewhere else. Fortunately it doesn’t work like that. While a few jobs might be lost in various locations in the US or overseas, the reason why a small shift to local purchasing -10 cents on the dollar – creates so much new wealth and jobs is the power of local money circulation.
Read more »No meat for you on Monday!
who needs meat? Remember, though, it is not simply enough to eat less meat. You should make sure what you substitute is produced in a sustainable way and doesn’t fly around the world to get to you! See these articles to begin exploring the gray areas! – Tofu can harm environment more than meat, finds WWF study and Eating less meat could cut climate costs and Less meat ‘means a longer life’
Read more »Thirst
On the fourth Friday of Lent in Oaxaca, Mexico, it is the custom to hand out glasses of Aguas Frescas to anyone who passes by. We had no idea that we were about to encounter La Dia de La Samaritana…
Read more »An Agrarian Vision: When Work and Place Jive
From an agrarian point of view, the Exodus was a movement from the flat, easily tillable land of Egypt to “the narrow and precariously balanced ecological niche that is the hill country of ancient Judah and Samaria.” The people of Israel had to re-make their economic life to conform to a landscape that allowed “only the slightest margin for negligence, ignorance, or error.”
Read more »Who started the local food revolution? Cuba or Jamie Oliver?
“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”
Read more »Food Taxes and Faith
“It’s not fair to take from the rich and give to the poor in a Robin Hood-type way, but it’s certainly not fair to take from the poor to give to the rich… and that’s what we’re doing now. That’s…
Read more »New evidence for ‘chemical cocktail’ effect in bee deaths
You might feel differently if you’ve been stung by one, but there are few things I find sadder than honey bees dying in mass numbers. So why are they dying? Pesticides Action Network provided this explanation. Finding an average of…
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