Are you shopping in the dark? Your Right to Know: Genetic Engineering and the Secret Changes in Your Food provides a comprehensive and up-to-the-minute guide on the very real dangers genetically engineered foods (sometimes called GMOs) present to our health,…
Read more »For me and people around the world, the Canadian farmer Percy Schmeiser became a hero when he stood up to Monsanto. After the company’s genetically engineered (GE) seeds blew onto Schmeiser’s canola farm and contaminated his fields, the multinational sued…
Read more »Most of us are in blissful denial about the genetically altered “foodstuffs” we put into our mouths in the United States, but the absurdity of the situation is too much for me to contain myself. NOTE: If you are enjoying…
Read more »The exhaustive study cited in yesterday’s New York Times article deals a potentially crushing blow to the biotech industry – including the purveyors of genetic engineering in agriculture – one that “calls into question the scientific principles on which it…
Read more »Have you been wondering when we would hear about this kind of thing?! I have. A secret Monsanto study of genetically modified (GM) potatoes and rats conducted eight years ago in Russia reveals a scientific link to cancer. Activists from…
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