Posts Categorized: Food Sovereignty

Food Sovereignty Explained

All people have the right to decide what they eat and to ensure that food in their community is healthy and accessible for everyone. This is the basic principle behind food sovereignty. If you want to support domestic food security through the production of healthy food at a fair price, and you believe that family farmers and fishers should have the first right to local and regional markets, then food sovereignty is for you. via www.grassrootsonline.org FS-Booklet-Cover-2010 This excellent booklet is now available in Spanish (plus English and Portuguese!). Share it with your friends and family. Put it on your bulletin board at work. Read it to your children for a bedtime story… What are the connections to our faith values? To our commitment to end hunger? Read Turning the Tables: People First and The Daily Bread by two theologians from Brazil for their reflections on these questions. Learn more about food sovereignty and consider organizational membership in the US Food Sovereignty Alliance. Congregations may join too! Click here to go the USFSA website.

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Food sovereignty for us dummies

If you have heard the term – FOOD SOVEREIGNTY – and not known what they heck it is, take heart because you are not alone. But our friends at Grassroots International and the National Family Farm Coalition have come to the rescue. Now you can hear U.S. and international family farmers talk about what food sovereignty is to them – simply! And you if you can read it in your mother tongue, if that happens to be English, Spanish or Portugese. (French is coming soon)

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Food for My Child

Turning the Tables on the Food Crisis! The US Food Sovereignty Alliance launched on World Food Day 2010. Since October, representatives from member organizations have been dialogueing with grassroots organizations, faith groups and coalitions primarily in the United States, but very much linked to the global movement for food sovereignty. The Presbyterian Hunger Program has been an active member since its beginnings as the US Food Crisis Working Group. PHP has assisted as the ad-hoc coalition, which formed in reaction to the 2008 global food crisis, formalizes and invites groups to join in an alliance to remake sustainable food economies everywhere so they serve people, both consumers and producers. Theologians from around the world were invited to reflect on the need to turn the tables on an often unjust food system and Sofia Oreland responded, despite the fact that she was due with her first child. Here is her reflection… Food for My Child By Sofia Oreland Sweden Theologian and Policy Advisor, Education and Mobilization, Church of Sweden I gave birth to a child, Baby Brother (Lillebror, the name his sister gave him).

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US Food Sovereignty Alliance launched with solidarity action in New Orleans

On Saturday, October 16th the Restaurant Opportunities Center of New Orleans was joined by dozens of grassroots activists from the US Food Sovereignty Alliance (USFSA) in a street protest in front of the well-known Tony Moran’s Restaurant located at 240 Bourbon St. in the French Quarter. Farmers, fisherfolk, farm workers, urban agriculturalists, restaurant workers, indigenous people, and food justice advocates gathered in New Orleans to launch the US Food Sovereignty Alliance on October 16, World Food Day, in solidarity with restaurant workers at Tony Moran’s. The Alliance seeks to “turn the tables” on the broken food system by restoring power to communities to govern their own food systems, limit and regulate corporate control, and stop damaging US foreign policy that undermines the ability of other countries to provide for themselves. The restaurant industry is one of the largest and fastest-growing sectors of the New Orleans economy, growing even during the current economic crisis. However, the vast majority of workers in this industry suffer sub-poverty wages and poor working conditions. The USFSA-ROC-NOLA action is intended to highlight the current struggle of fifteen former Tony Moran’s and Jean Lafitte’s servers, food runners, bussers and managers who started a workplace justice campaign and filed a lawsuit in Federal Court in 2009, for wage theft, misappropriation of tips, racial discrimination, being forced to work off the clock and many other egregious acts. The affected group has tried to resolve the matter amicably, but the company has refused to respond to their request. This action is part of a year-long series of weekly actions held by the workers in hopes that the owner would rectify the wrong-doing. The US Food Sovereignty Alliance is committed to supporting food system worker rights and supports ROC-NOLA’s efforts. When the dignity of one food worker is harmed, much less fifteen, we stand in solidarity!

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Celebrate the launch of the US Food Sovereignty Alliance!

Celebrate the Launch of the US Food Sovereignty Alliance! Emerging out of the US Working Group on the Food Crisis, the US Food Sovereignty Alliance will be the first of its kind in the United States. To celebrate its launch, we encourage people fighting for food justice and sovereignty to take actions during the week of October 10-17. In solidarity with people all over the world, we call on food justice groups to hold community events that educate, celebrate, and create affordable access to safe, healthy, culturally appropriate food while turning our food systems into engines for local economic development. We call for actions to build food sovereignty in the US. October 10: Global Work Party to Tackle Climate Change October 12: Day of Indigenous Resistance to Conquest October 15: World Rural Women’s Day October 16: World Food Day October 17: International Day for the Eradication of Poverty

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People declare what?

642 persons from 93 countries representing 450 organizations of peasant and family farmers, small-scale fisher folk, pastoralists, indigenous peoples, youth, women, the urban people, agricultural workers, local and international NGOs, faith groups and other social actors, and hold a parallel gathering to the United Nations World Food Security Summit in Rome in November, 2009 and declare that food sovereignty is the real solution to the tragedy of hunger in our world.

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World Food Day update: Monsanto monopoly, peasants fight back

Peasants, landless workers, migrants, indigenous peoples and consumers, identified transnational corporations, especially Monsanto, which, together with Syngenta, Dupont and Bayer control over half of the world’s seeds, and are thus the principal enemies of peasant sustainable agriculture and food sovereignty for all peoples.

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food crisis update and even some good news!

Dear food and faithers, I thought a couple updates on the food crisis would be helpful while your two primary bloggers, Anitra and I, (let us know if you wish to write for this blog!) are here at the Peacemaking…

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