Posts Categorized: Economic Justice
Really good news about inequality! And…
Wendy’s Boycott and You
PC(USA) Endorses Wendy’s Boycott
PC(USA) Priority on Fair Wages
Campaign for Fair Wages!
The Presbyterian Hunger Program, Presbyterian Women and the Presbyterian Office of Public Witness is joining with congregations, interfaith partners, the Alliance for Fair Food, Interfaith Worker Justice and ROC-United to advance justice in the fields and poverty reduction for all workers through fair wages.
People of faith call for justice in the fields &
living wages to end hunger!
1) Tell Wendy’s to join the Fair Food Program bit.ly/pcusa-fairfood
2) Advocate to raise the minimum wage bit.ly/raise-wage
3) End wage theft www.wagetheft.org
4) Become a Worker Justice Congregation bit.ly/justice-church
5) Organize to protect workers’ rights
*** Download the PDF flyer to share with your congregation and others ***
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Boycotting berries
While the Presbyterian Church (U.S.A.) is not currently boycotting Sakuma Bros. farms, we serve on the board and financially support the National Farm Worker Ministry, which is boycotting Sakuma Bros. in solidarity with Familias Unidas por la Justicia and along with several Presbyterian Hunger Program grantee partners from around the country. Last month, the president of Farm Worker Ministry Northwest, Gabriela Raquel Ríos, PhD, met with Danny Weeden, the CEO of Sakuma Bros. The dialogue will continue this Friday when National Farm Worker Ministry board members, including a PC(USA) representative will meet with Mr. Weeden and John Erb, vice president at Driscoll’s in Washington DC.
Gabriela gives her account of the day below and this video gives the highlights.
Following the National Farm Worker Ministry’s endorsement of the Familias Unidas por la Justicia (FUJ) called boycott of Sakuma Bros., Driscoll’s berries and Häagen-Dazs strawberry ice cream, we have been urging farm worker supporters to sign postcards to the companies. We have thus far received postcards from 750 people of faith and conscience around the country. A delegation from our partner Farm Worker Ministry Northwest agreed to deliver your postcards in person to Sakuma Bros. CEO Danny Weeden. What follows is the report of that delivery attempt. While Mr. Weeden would not accept your postcards, know that the message you – a supporter of justice for farm workers – wanted to send was heard by the company.
Sakuma CEO Danny Weeden Asks for “Dialogue” But Refuses to Accept Your Cards
by Gabriela Raquel Ríos, PhD, President, Farm Worker Ministry Northwest
On January 8, I and Farm Worker Ministry-Northwest (FWM-NW) members, Debi Covert-Bowlds, Carla Shafer, Kristen Barber and Mike Betz traveled to Mt. Vernon in hopes of meeting with Sakuma Bros. CEO, Danny Weeden in support of Familias Unidas por la Justicia (FUJ). Such a meeting, we later discovered, has not been granted to any FUJ member.
Read more »Now is the time!
From Elena Stein & Claire Comiskey
Dear friends,
The “Now is the Time” Tour came to a rallying close on Saturday as over 1,000 people gathered in Lakeland to complete the 24-hour vigil and set off marching up the main thoroughfare to downtown Lakeland.
The 24-hour witness outside an iconic Publix in the company’s hometown — staged from mid-day Friday to mid-day Saturday — proved to be the most poignant close to witness and community-building in ten cities over ten days. Click on the must-see video to the right for a sense of the confrontation between Publix officials and religious leaders during Friday’s candlelight rally (or check out a written reflection from the Rev. Lindsay Comstock, Executive Director of National Farm Worker Ministry) as well as the powerful, guiding words that the faith delegation shared upon return, fueling the vigil participants for the long, chilly night ahead.
Diner’s Guide APP is out!
From our friends at the Restaurant Opportunities Centers United!
EXCITING NEWS! Our 2nd annual ROC National Diners’ Guide to Ethical Eating 2013: A Consumer Guide on the Working Conditions of America’s Restaurants IS OUT & entirely new, the ROC Diners’ Guide smartphone app, created by Clay Ewing, Assistant Professor at the University of Miami, putting restaurant rankings at consumers’ fingertips.
The free app is available NOW for iPhone and Android mobile devices.
“ROC-U produced a National Diner’s Guide that rates restaurant based on how they treat their employees.” Mark Bittman exclaimed in his New York Times column earlier this year. “We have pocket guides for fish; finally, there’s one for humans.”
As the holiday season for dining out and office parties at restaurants begins, the Guide makes it easy for consumers and companies to evaluate more than 150 restaurants and national chains based on a number of key criteria:
– Do they provide paid sick days to ensure that those who handle and serve food are not passing on illnesses?
– Do they pay at least $9 per hour to non-tipped workers and at least $5 per hour to tipped workers? (The federal minimum wage is $7.25 per hour for non-tipped workers and just $2.13 for tipped workers.)
– Do they provide opportunities for advancement, so that at least 50 percent of their employees were promoted to those positions from within?
In the 2013 edition of the guide, ROC has included 73 restaurants that are committed to taking a “high road” approach to workers and consumers, up from 35 restaurants in the 2012 edition. Congrats to all the Gold and Silver star winners in the Guide (some of them might surprise you)!
So check out the 2013 ROC Nat’l Diners’ Guide and DOWNLOAD THE APP – find out if your favorite restaurants have been naughty or nice…
Don’t forget to leave a review if you like the app!
Sincerely,
ROC-United
Read more »Fair Food Webinar and GoToMeeting
Some of you joined the Fair Food: Field to Table webinar this week and heard about various efforts by farm workers, farmers and distributors to bring justice to the food system. You can see the Fair Food-Field to Table-Webinar NOTES…
Read more »Cooperatives rock!
In Nepal, people are reviving traditional farming. Producer cooperatives help farmers retain more profits on traditional and local food crops, while also protecting biodiversity and the health of their families. I was thinking how cooperatives are the wave of the future in farming, so plugged in that phrase and sure enough – Value-added cooperatives: Wave of the Future? was at the top of the list. Here in the United States, Organic Valley Cooperative is a example of a large, successful producer cooperative that continues to grow and diversity. Then of course, there is the worker-owned cooperative of Equal Exchange, our partner in the Presbyterian Coffee Project. Co-ops rock.
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