Posts By: Andrew Kang Bartlett

Snapshots of the U.S. Food & Farm System: Pandemic Edition

Understanding our food and how it gets to us is no simple task. This overview is a snapshot of the situation of workers and dynamics in our country’s food and farm system. The goal was to outline the current situation in the pandemic and possible solutions for each part of the food chain. It is… Read more »

Slaughterhouse: Meat processing workers risk Covid-19 infection

meat processing with bones and meat on big table *** May 7, 2020 UPDATE:  Meatpacking plants have become national hot spots for the novel coronavirus. Of the 25 largest clusters of COVID-19 cases in the United States, six are tied to meat processing plants (the rest are prisons and nursing homes). At least 48 workers have died from the virus, and another 11,000 have… Read more »

Getting at the roots so we can harvest the fruit

PHP national work in tree graphic Presbyterian Hunger Program’s PHP Post is out – hot off the PDF press! Featuring stories from U.S. partners around the country, the Spring Edition is now available. This issue includes: Articles from grant partners in Chicago, North Carolina, and New Jersey Hopeful Action in Hard Times PC(USA) National Hunger Concerns Poster Panning out with Kathia… Read more »

Local Food Surges in U.S. During Pandemic

ag work While not without real challenges, family farmers – especially those able to directly sell to individuals – are responding with agility and creativity to help meet the food needs of surrounding areas. We give thanks to them and all who produce food, especially during this crisis. Here is a roundup of articles from this morning…. Read more »

Food in a Pandemic: Curated Cream of the Crop

Will we have enough to eat?! Great attention is being paid to our food and farm system given the fault lines laid bare by the Covid-19 pandemic. We are learning how much there is that needs changing! I have selected articles in the nine topics listed below and hope these are helpful as we envision… Read more »

Food Banks are Supporting Communities in COVID-19

In return, let us support food banks! By Rebecca Barnes, PHP Coordinator Food is a basic necessity of survival. While in “normal” times food insecurity is a gross problem in the United States, we are now seeing huge surges in the numbers of people waiting in long lines at food distribution sites as COVID-19 exacerbates… Read more »

Support Farm Workers (and Undocumented Residents) During this Crisis

farmworkers in strawberry field Invest in farm workers first! Food system workers, including the first line of workers – farm workers – are essential workers and deserve our gratitude and support! They are risking their lives to ensure that the rest of society can eat. Therefore, we join with our partners around the country in calling for safety, health,… Read more »

Tips for Responding to Hunger in a Pandemic

10 Ways to Faithfully Respond With gratitude to Ryan Cumming (ELCA) from whom I borrowed liberally; but any mistakes are mine. ~ Andrew Kang Bartlett This is completely new territory for many of us. As we respond to help slow the spread of COVID-19, the routine daily movements of individuals, faith communities, businesses, and more… Read more »

Spring Has Sprung: Update for Hunger Action Congregations

Dear Friends in Christ, I hope and trust that you are safe and healthy ~ and energized to bring more love, justice and peace to our beautiful, hurting world. Thank you for being in partnership with us and the church universal to inch ever closer to God’s vision of shalom – even when things may… Read more »

Disaster Capitalism & Food Imperialism in Puerto Rico

ian on finca Scaling Up Agroecology in Puerto Rico By Andrew Kang Bartlett The Presbyterian Hunger Program is eager to support the expansion of agriculture that cools the planet, cares for God’s creation, and prioritizes the needs of producers and eaters. Agroecology is that approach and we are excited about the work of Organización Boricuá de Agricultura Ecológica… Read more »