Blog Catalog Blog Directory
Read more »Posts By: Andrew Kang Bartlett
nanofoods in your mouth
Nanoparticles are completely unregulated! Which chocolates, beers and infant foods contain them? You’ll be surprised. Friends of the Earth let’s you know. Learn a little more or download the 66-page report.
Read more »the world according to monsanto
There is interest among our partners about Monsanto, especially in India where there has been enthusiastic resistance against their efforts to grow transgenic crops. Chetna is one such group, which is part of Joining Hands. Enjoy the film…
Read more »tent cities sprout up
No, that isn’t Peru or South Africa. It’s Sacramento, California. With America’s economy in freefall and its housing market in crisis, California’s state capital has become home to a tented city for the dispossessed. The prospects for developing countries and the billions of poor around the world are even worse. The United Nations predicts the food crisis will continue. Take Action Now! Tell the EPA to protect honey bees from a toxic pesticide. * Bee deaths linked to Bayer pesticides * Today? A buffet
Read more »living her faith by fasting
“One of the critical things the group helped me to identify was the nature of human desire,” she said. “Just because so many of us can have what we want doesn’t mean that we should have it. Having what we want isn’t necessarily what’s best for the world.”
Read more »superbowl food
Food will not bring us close to God. We are no worse off if we do not eat, and no better off if we do. Superbowl Sunday is the largest food-consumption day of the American year, after Thanksgiving. If you’re like me, you probably won’t spend much time thinking about what you eat today. Someone will just plunk some chips or wings or potato skins in front of you, and you’ll down ’em. The Christians in Corinth thought about food a lot, trying to decide what to eat, who to eat with, and why it mattered. The quote above is from one of those Corinthians, and while I love how thoughtful theyre being about eating, I respectfully disagree that food can’t bring us close to God.
Read more »did the FDA know about the mercury?
Leslie Hatfield, in the Huffington Post begins her article, “Maybe Jeremy Piven didn’t get mercury poisoning from fish at all — according to the results of a new study released by the Institute for Agriculture and Trace Policy (IATP), the actor may well have been sickened by soda or candy or anything that contains high fructose corn syrup, which, if you eat processed food in this country means, well, just about anything.” All this makes one believe John Calvin may have been right about human depravity. Speaking of which – If you didn’t realize, this year is his 500th birthday. Yes, he is very old. And you can learn about the celebrations here.
Read more »eating mercury
report about mercury in the already maligned high fructose corn syrup (HFCS).Thanks a lot, Dennis. When this can happen and salmonella-tainted peanut butter is sold on supermarket shelves nation-wide, it does seem to indict the centralized, corporate-driven food system we have created. How often are you ingesting mercury? Around 50% of the time you eat anything with high fructose corn syrup in it! At least that is the frequency mercury was found in the samples taken in a study published today in the scientific journal, Environmental Health. A separate study was done by the Institute for Agriculture and Trade Policy (IATP), where my former friend Dennis works (just kidding Dennis, but I did take you out of my will), which detected mercury in nearly one-third of 55 popular brand name food and beverage products where HFCS is the first or second highest labeled ingredient. Among them were products by Quaker, Hershey’s, Kraft and Smucker’s. We North American consume a heck of a lot of HFCS. On average, Americans consume about 12 teaspoons per day of HFCS. Consumption by teenagers and other high consumers can be up to 80 percent above average levels.
Read more »MLK, intestines, and big questions
We are now faced with the fact that tomorrow is today. We are confronted with the fierce urgency of now. In this unfolding conundrum of life and history there is such a thing as being too late. Procrastination is still the thief of time. Life often leaves us standing bare, naked and dejected with a lost opportunity. The “tide in the affairs of men” does not remain at the flood; it ebbs. We may cry out desperately for time to pause in her passage, but time is deaf to every plea and rushes on. Over the bleached bones and jumbled residue of numerous civilizations are written the pathetic words: “Too late.” There is an invisible book of life that faithfully records our vigilance or our neglect. “The moving finger writes, and having writ moves on…” We still have a choice today; nonviolent coexistence or violent co-annihilation.
Read more »5 decades before another action alert
Yes, well, if Wendell Berry and Wes Jackson have their way, you would only get farm bill reform alerts from the Hunger Program every half century! That’s because the changes in agricultural production they laid out on January 5 are based on ecological principles as opposed to the desires of agribusiness. They also are grounded in the great research on perennials done by Jackson’s Land Institute and on Berry’s sage advice on agrarianism (here is a choice morsel from Orion magazine – The Agrarian Standard). May our new leadership in Washington take heed!
Read more »