Each year! This would translate into 100s of new jobs. Based on other cities, Dan estimates about a 1,000 jobs would be created. If your town or city is anything like Louisville, you could use more good jobs, right? Deep thinkers might wonder if new jobs in your town would cause the loss of jobs somewhere else. Fortunately it doesn’t work like that. While a few jobs might be lost in various locations in the US or overseas, the reason why a small shift to local purchasing -10 cents on the dollar – creates so much new wealth and jobs is the power of local money circulation.
Read more »Posts By: Andrew Kang Bartlett
No meat for you on Monday!
who needs meat? Remember, though, it is not simply enough to eat less meat. You should make sure what you substitute is produced in a sustainable way and doesn’t fly around the world to get to you! See these articles to begin exploring the gray areas! – Tofu can harm environment more than meat, finds WWF study and Eating less meat could cut climate costs and Less meat ‘means a longer life’
Read more »An Agrarian Vision: When Work and Place Jive
From an agrarian point of view, the Exodus was a movement from the flat, easily tillable land of Egypt to “the narrow and precariously balanced ecological niche that is the hill country of ancient Judah and Samaria.” The people of Israel had to re-make their economic life to conform to a landscape that allowed “only the slightest margin for negligence, ignorance, or error.”
Read more »Who started the local food revolution? Cuba or Jamie Oliver?
“The organic and urgan agriculture revolution that is under way there is nothing short of amazing, but what a lot of people don’t know is the amount of hardship Cubans have been through to get to where they are. Unlike with most people in the US and other wealthy countries, growing their own and doing it organically were not really choices for Cubans: they did it to survive. Or to put it more flippantly, when life gave the Cubans limes (mint and rum), they decided to make mojitos.”
Read more »New evidence for ‘chemical cocktail’ effect in bee deaths
You might feel differently if you’ve been stung by one, but there are few things I find sadder than honey bees dying in mass numbers. So why are they dying? Pesticides Action Network provided this explanation. Finding an average of…
Read more »Stewardship requires love and affection
spend a week in deep conversation, shared worship and focused learning with a vibrant community of ministry practitioners, theologians, and lay Christians. The Institute will focus on the theme “The Ministry of Reconciliation in a Divided World” and will be held from May 31 – June 5, 2010 on the campus of Duke Divinity School.
Read more »Planet says, “This food gives me gas.”
The Swedes are labeling some food items with the amount (estimated) of greenhouse-gas emissions the production of the food puts into the atmosphere!If this experiment is effective, they estimate the country’s emissions could be reduced by 20-50 percent. One Swedish burger chain, Max, offers beef alternatives and signed on enthusiastically to the new recommendations. It became the first restaurant chain to publish carbon footprints of menu items to encourage people to eat less beef.
Read more »A Better Way to Feed the Hungry?
Bill Gates thinks he’s got a brilliant idea: fighting malnutrition abroad by fortifying food. The scheme, backed with $50 million from the Gates Foundation, in part encourages Proctor & Gamble, Philip Morris’ Kraft, and other companies to develop vitamin and iron-fortified processed foods. It then facilitates their entry into Third World markets. Gates seems to believe we don’t have time to address the complex social and political roots of malnutrition. But in opting for this single-focus, top-down, technical intervention, Gates can end up hurting the very people he wants to help.
Read more »Transgenic contamination of maize: crime against humanity?
Faced with the international “technical” conference of the FAO in Guadalajara, “Agricultural Biotechnologies in Developing Countries,” which is little more than just the promotion of GM crops – today we inaugurated the “First public hearing to prepare the presentation of the GM Maize case before international courts,” organized by La Via Campesina North America Region, Red en Defensa del Maíz (Network in Defense of Maize, Mexico), and Asamblea Nacional de Afectados Ambientales (Assembly of People Displaced by Environmental Impacts, Mexico), with the participation of 276 people, mostly members and leaders of peasant, family farm , and indigenous peoples’ organizations from 19 Mexican states, the USA, and Canada.
Read more »Nicaragua delegation witnesses fair trade and sustainable development
“Picture this: a tree full of a dozen chickens and roosters in branches laden with oranges against a brilliant star lit sky. This tree stood in the barnyard of a farm where a group of five women from the Presbyterian Church (USA) and Equal Exchange delegation spent two nights this past January. It was one of our first sights at Luis and Elsa Castillo’s farm in Boaco, Nicaragua; and for me it’s an image that captures the beauty and tranquility that we found there.” Read Susan Sklar’s reflections from this trip to Nicaragua that Melanie Hardison, of PHP’s Enough for Everyone, helped lead.
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