Michael Pollan was here last week in Louisville promoting his new book, “In Defense of Food” to a sell-out audience in the Kentucky Center. Food is hot!
You can catch much of what he covered in this interview on CBC Radio’s The Current (listen to the interview here on RealPlayer or QuickTime) this past Wednesday, January 9th.
Michael (author of “The Omnivore’s Dilemma” and another of my favorites, “The Botany of Desire”) cuts through many of the current food fads and myths, and if you want to hear why fats are not bad, it is worth a listen.
On the other hand, if you aren’t cooking whole, healthy foods for yourself and family, you simply need to make food a bigger priority. Perhaps an hour less surfing the Internet will provide all the time you need. So stop reading this blog.